Janette Hansen
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GCSE Food Technology Quiz on Food Spoilage and Micro-organisms, created by Janette Hansen on 08/03/2019.

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Becca Westwell
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Janette Hansen
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Food Spoilage and Micro-organisms

Question 1 of 5

1

All micro-organisms and enzymes are visible to the naked eye but there are very few around.

Select one of the following:

  • True
  • False

Explanation

Question 2 of 5

1

What do micro-organisms cause?

Select one of the following:

  • Illness which leads to death.

  • Food to go off and food poisoning.

  • Insects to grow in your body if eaten.

Explanation

Question 3 of 5

3

What type of micro-organisms cause illness?

Select one or more of the following:

  • Fungi

  • Bacteria

  • Virus

  • Lactose

  • Yeast

  • Mould

  • Amino acid

Explanation

Question 4 of 5

1

In what temperatures does bacteria grow? (C)

Select one of the following:

  • 0-4

  • 20-60

  • 15-35

Explanation

Question 5 of 5

1

Bacteria grows with food and moisture over time and some need oxygen.

Select one of the following:

  • True
  • False

Explanation

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