Eleanor Monk
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Year 11 GCSE Biology Quiz on B1 AQA, created by Eleanor Monk on 29/01/2015.

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Eleanor Monk
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B1 AQA

Question 1 of 10

1

Which of these are included in the 7 food classes?

Select one or more of the following:

  • water

  • protein

  • fats

  • fibre

  • vitamins

  • minerals

  • carbohydrates

  • sugars

  • sweets

Explanation

Question 2 of 10

1

What is energy from food measured in?

Select one of the following:

  • Joules

  • Kilojoules

  • Calories

  • Kilocalories

Explanation

Question 3 of 10

1

Who discovered antibiotics?

Select one of the following:

  • Alexander Graham Bell

  • Alexander Flemming

  • Ian Flemming

Explanation

Question 4 of 10

1

What do antibiotics do?

Select one or more of the following:

  • Kill viruses

  • Kill bacteria

  • Stop the creation of the cell wall

  • Makes water enter the cell

Explanation

Question 5 of 10

1

How do bacteria become resistant?

Select one or more of the following:

  • People feel better and stop taking the drugs earlier so the pathogen can become drug resistant

  • Mutation in DNA

  • The medicine is old and stops working

Explanation

Question 6 of 10

1

What causes successful vaccination?

Select one or more of the following:

  • Public objections

  • Few side affects

  • Lots of side affects

  • Mutation

  • Can vaccinate all vulnerable

  • ease of use

Explanation

Question 7 of 10

1

What is herd immunity?

Select one of the following:

  • Where cows get vaccinated

  • Where the majority of people are vaccinated causing others to be immune

Explanation

Question 8 of 10

1

Which of the options below are types of microorganism?

Select one or more of the following:

  • Parasite

  • lymphocyte

  • virus

  • fungus

  • herbs

  • bacteria

Explanation

Question 9 of 10

1

Septic means clean

Select one of the following:

  • True
  • False

Explanation

Question 10 of 10

1

What is a pathogen?

Select one of the following:

  • Any bacteria, microbe, virus or microorganism which is disease causing

  • a type of white blood cell

Explanation

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