jhardy
Quiz by , created more than 1 year ago

Test your knowledge about how food is contaminated Identify the different types of micro-organisms responsible for food poisoning Describe the conditions and factors necessary for the growth of bacteria

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jhardy
Created by jhardy almost 10 years ago
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UNIT 2 AS LEVEL FOOD SAFETY AND HYGIENE

UNIT 2 AS LEVEL FOOD SAFETY AND HYGIENE

Question 1 of 8

1

This type of contamination can occur at any stage of food production. It includes pieces of metal or plastic entering the food during production.

Select one of the following:

  • Chemical contamination

  • Physical contamination

  • Micro-organism contamination

Explanation

Question 2 of 8

1

This type of contamination includes pesticides, bleaches and cleaning materials, they can contaminate the food we eat.

Select one of the following:

  • Physical contamination

  • Micro-organism contamination

  • Chemical contamination

Explanation

Question 3 of 8

1

Food changes during storage. This process can affect the colour, flavour, texture and appearance of food. Usually the changes in food are harmless and sometimes desirable

Select one of the following:

  • Physical contamination

  • Chemical contamination

  • Micro-organism contamination

Explanation

Question 4 of 8

1

Food can be contaminated with certain bacteria which will make you ill. This type of bacteria are dangerous to your health and are known as...

Select one of the following:

  • Moulds

  • Pathogenic bacteria

  • Fungi

Explanation

Question 5 of 8

1

These are tiny plants or fungi which grow on the surface of food

Select one of the following:

  • Virus

  • Moulds

  • Yeast

Explanation

Question 6 of 8

1

Where can bacteria be found?

Select one of the following:

  • Water

  • Air

  • Soil

  • People

  • Animals

  • All of the above

Explanation

Question 7 of 8

1

This type of bacteria start the process of decomposition

Select one of the following:

  • Pathogenic bacteria

  • Spoilage bacteria

Explanation

Question 8 of 8

1

Some people are more vulnerable to food poisoning than others?

Select one of the following:

  • True
  • False

Explanation

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