EPP (Chapter 4: Planning and Cooking Nutritious Meals) Flashcards on Gr5_EPP_Lsn 2: Learning Guides to Good Buying, created by Rose Tabije on 04/04/2020.
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Created by Rose Tabije
over 4 years ago
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Close
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Created by Rose Tabije
over 4 years ago
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7 Tips and Guidelines in Good Buying
(1 - 4)
7 Tips and Guidelines in Good Buying
(5 - 7)
4 Guides to Choosing Meat
Guide to Choosing Poultry
Guide to Choosing Fish
6 Guides to Buying Shellfish
(1 - 3)
6 Guides to Buying Shellfish
(4 - 6)
5 Guides to Choosing Fruits
(1 - 3)
5 Guides to Choosing Fruits
(4 - 5)
6 Guides to Choosing Vegetables
(1 - 3)
6 Guides to Choosing Vegetables
(4 - 6)
4 Guides to Choosing Eggs
If a FRESH EGG is placed in a glass of salty water, it will...
