Students learn what are the functions of ingredients in the making of pastry.
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Created by jane stainer
over 9 years ago
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Created by jane stainer
over 9 years ago
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Function of fat:
Function of Water in Choux pastry
Function of Water in pastry shortcrust.
Function of Flour:
Why is Strong plain flour is used in choux and flaky or rough puff pastry?
Lemon juice added to flaky or puff pastry to
Salt....
Sugar...
lard used as well as butter ...
butter or margarine
