Fill the blank spaces to complete the text.
With coronavirus lockdowns forcing millions aro (3) the world to stay at home, many people have started eating healthier, according t (1) a recent survey.
Preliminary results fr (2) the Corona Cooking Survey showed th (2) people were buying le (2) sweet foods, salty snacks, and ready-made meals, and more fr (3) fruit and veget (5) during COVID-19 lockdowns.
Ma (2) also reported reduc (2) stress and frustration ab (3) cooking, tried n (2) recipes, and wast (2) less food.
The findings are bas (2) on online responses giv (2) by 11,000 people in 11 countries: Austra (3), Belgium, Chile, Uganda, the Netherlands, France, Austria, Greece, Canada, Brazil, and Ire (4).
The study, cond (5) by the University of Antwerp in Belgium, is set to b (1) expanded t (1) 25 more countries, w (3) the final res (4) expected by the e (2) of June.
Charlotte De Backer, who led the stu (2), pointed o (2) that people of (3) eat more salty, fatty, and sugary foods wh (2) they are stres (3). But instead of buying them, this ne (2) was met during lockdowns with home baking.
Researchers bel (4) that the healthier food choices could be a result of car (4) planning, as peo (3) try to reduce the amount of ti (2) they spend in supermarkets.
"If you ma (2) a shopping list, you plan yo (2) meals ah (3) and you are less like (2) to add unhealthy food," De Backer said.
However, De Backer suggests th (2) the healthy eating habits people have adopted dur (3) the pandemic are likely to continue wh (2) life goes back to normal, because lockdowns in m (3) countries lasted for m (3) than 6 weeks — the amount of ti (2) it usually takes to form a new habit.
https://engoo.com/app/daily-news/article/survey-lockdowns-lead-to-healthier-eating/CNt_eqrHEeqJLmdUibP4NA