Created by H Hg
over 9 years ago
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3 classes of herbs
superior herbs
middleclass herbs
inferior herbs
4 qi factors of herbs
5 tastes of herbs
Herbology classic by Shen Nong
Herbology classic by the Tang Government
Herbology classic by Li Shi Zhen
16 types of medicinals
qualities of authentic Chinese herbs
varieties of herbs
PLANTS
collection and timing
ANIMAL
collection and timing
MINERAL
collection and timing
pao zhi and xiu zhi
(processing and preparation)
purpose of pao zhi and xiu zhi
5 main processing metholds
NATURE:
cool
NATURE:
cold
application for:
cool and cold herbs
NATURE:
warm
NATURE:
hot
application for:
warm and hot herbs