2014 State Food Science

Meat is what percent protein

sublimation

sodium benzoate

protein source of egg

juice box is an..

heated fluid as a medium

process of turning muscle to meat

calories of fat per gram

calories of protein per gram

calories of carbs per gram

product tested at factory that is not full scale but larger than bench top

if there are 100,000 pathogens and 99.9 percent are killed how many are left

fahrenheit to celsius

celsius to fahrenheit

top 8 allergens

bacteria that can grow in absence of oxygen

yeast by product

when candy store creates a special candy for a holiday

brown meat color

red meat coloro

amino acids are building blocks of

boiling point increases...