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Weaving TUACH
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Chemical properties and functions
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denaturation
coagulation
aeration
emulsification
gelatinisation
caramelisation
dextrinisation
food studies
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Weaving TUACH
about 3 years ago
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Denaturation
Coagulation
Aeration
Emulsification
Gelatinisation
Caramelization
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34456388
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