|
Created by maebhy wavy
almost 11 years ago
|
|
the six classes of food nutrients
making the food look good is important because
what should you eat most of
what should you eat moderatly
what should you eat least of
a recipe gives
the four parts of a recipe are
what are three simple hygiene rules
what are the advantages of cooking food
some ways of cooking foods are
what are 2 types if frying
dry frying.......
the main reasons why food is preserved is to
some ways food is preserved is
each dish should have a
a garnish is