Veronika Bebekh
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B2-C1 IELTS (IELTS Reading) Quiz on IELTS Academic Reading 1 - Passage 3 Questions 34-40, created by Veronika Bebekh on 08/08/2022.

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Veronika Bebekh
Created by Veronika Bebekh over 2 years ago
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IELTS Academic Reading 1 - Passage 3 Questions 34-40

IELTS Academic Reading 1 - Passage 3 Questions 34-40

Question 1 of 2

6

Fill the blank spaces to complete the text.

34 According to the writers, what might the use of spices in cooking help people to avoid?

35 What proportion of bacteria in food do four of the spices tested destroy? /

36 Which food often contains a spice known as ‘quatre epices’? /

37 Which types of country use the fewest number of spices in cooking?

38 What might food aversions often be associated with?

39 Apart from spices, which substance is used in all countries to preserve food?

Explanation

Question 2 of 2

1

Choose the correct letter, A, B, C or D.

40 Which is the best title for Reading Passage 3?

Select one of the following:

  • A The function of spices in food preparation

  • B A history of food preservation techniques

  • C Traditional recipes from around the world

  • D An analysis of the chemical properties of spice plants

Explanation

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