Tanya Hooper
Quiz by , created more than 1 year ago

None WSET Level 3 Quiz on WSET Level #3 - Black Grape Varieties Quiz, created by Tanya Hooper on 28/11/2015.

4
1
0
Tanya Hooper
Created by Tanya Hooper about 9 years ago
Close

WSET Level #3 - Black Grape Varieties Quiz

Question 1 of 31

1

SWEETNESS: Dry
BODY: Full
ACIDITY: Medium
TANNINS: Medium +
ALCOHOL: Medium +
AROMAS: Redcurrant, Blackcurrant, Red Bell Pepper, Black Cherry, Blackberry, Baking Spice, and Cedar
AGEING: 10 years

Select one of the following:

  • Syrah

  • Bordeaux Blend

  • Cabernet Sauvignon

Explanation

Question 2 of 31

1

SWEETNESS: Dry
BODY: Full
ACIDITY: Medium
TANNINS: Medium
ALCOHOL: Medium +
AROMAS: Plum, Black Cherry, Sugar Plum, Vanilla, Blueberry, Tobacco, and Cocoa
AGEING: 2 years

Select one of the following:

  • Malbec

  • Carmenere

  • Merlot

Explanation

Question 3 of 31

1

SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: High
ALCOHOL: Medium +
AROMAS: Red Plum, Boysenberry, Blackberry, Cocoa, Black Jam, Black Pepper, and Tobacco
AGEING: 10 years

Select one of the following:

  • Cabernet Sauvignon

  • Mourvedre

  • Shiraz

Explanation

Question 4 of 31

1

SWEETNESS: Dry
BODY: Full
ACIDITY: High
TANNINS: High
ALCOHOL: Medium +
AROMAS: Cranberry, Cherry, Dried Dragon Fruit, Anise, Rose, Fruitcake, Clay Pot, and Leather
AGEING: 15 years

Select one of the following:

  • Pinot Noir

  • Grenache

  • Nebbiolo

Explanation

Question 5 of 31

1

SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: High
ALCOHOL: Medium +
AROMAS: Dried Herbs, Black Cherry, Plum, Violet, Lilac, Black Jam, and Sage
AGEING: 5 years

Select one of the following:

  • Petit Verdot

  • Syrah

  • Cabernet Sauvignon

Explanation

Question 6 of 31

1

SWEETNESS: Dry
BODY: Full
ACIDITY: Medium -
TANNINS: Medium +
ALCOHOL: High
AROMAS: Red Cherry, Black Cherry, Blackberry, Fig, Menthol, and Game
AGEING: 5 years

Select one of the following:

  • Shiraz

  • Pinotage

  • Merlot

Explanation

Question 7 of 31

1

SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: Medium
ALCOHOL: Medium +
AROMAS: Olive, Blueberry, Plum, Chocolate, Black Jam, Tobacco, and Green Peppercorn
AGEING: 10 years

Select one of the following:

  • Syrah

  • Zinfandel

  • Cabernet Sauvignon

Explanation

Question 8 of 31

1

SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: Medium
ALCOHOL: High
AROMAS: Blackberry, Blueberry, Plum, Chocolate, Black Jam, Tobacco, and Vanilla
AGEING: 10 years

Select one of the following:

  • Petit Verdot

  • Rhone Blend

  • Shiraz

Explanation

Question 9 of 31

1

SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: High
ALCOHOL: Medium +
AROMAS: Sour Cherry, Strawberry Sauce, Dried Fig, Raisin, Dill, Tobacco, and Cedar
AGEING: 10 years

Select one of the following:

  • Grenache

  • Carignan

  • Tempranillo

Explanation

Question 10 of 31

1

SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: High
ALCOHOL: High
AROMAS: Sour Plum, Black Raspberry, Blueberry, Mint, and Crushed Gravel
AGEING: 5 years

Select one of the following:

  • Cabernet Franc

  • Touriga Nacional

  • Petit Verdot

Explanation

Question 11 of 31

1

SWEETNESS: Dry
BODY: Light
ACIDITY: Medium +
TANNINS: Low
ALCOHOL: Medium -
AROMAS: Redcurrant, Raspberry, Huckleberry, Boysenberry, Potting Soil, and Banana
AGEING: 5 years

Select one of the following:

  • Gamay

  • Pinot Noir

  • Refosco

Explanation

Question 12 of 31

1

SWEETNESS: Dry
BODY: Light
ACIDITY: Medium +
TANNINS: Medium -
ALCOHOL: Medium
AROMAS: Cranberry, Cherry, Raspberry, Black Plum, Cloves, and Mushrooms
AGEING: 5 years

Select one of the following:

  • Nebbiolo

  • Gamay

  • Pinot Noir

Explanation

Question 13 of 31

1

SWEETNESS: Dry
BODY: Medium +
ACIDITY: High
TANNINS: Low
ALCOHOL: Medium +
AROMAS: Sour Cherry, Black Licorice, Black Cherry, Blackberry, Dried Herbs, and Tar
AGEING: 5 years

Select one of the following:

  • Merlot

  • Barbera

  • Mouvedre

Explanation

Question 14 of 31

1

SWEETNESS: Dry
BODY: Medium
ACIDITY: Medium
TANNINS: Medium
ALCOHOL: Medium
AROMAS: Green Pepper, Raspberry, Black Plum, Blackberry, Black Jam, and Vanilla
AGEING: 2 years

Select one of the following:

  • Carmenere

  • Malbec

  • Merlot

Explanation

Question 15 of 31

1

SWEETNESS: Dry
BODY: Medium
ACIDITY: Medium +
TANNINS: Medium
ALCOHOL: Medium +
AROMAS: Strawberry, Raspberry, Black Licorice, Blackcurrant, Prune, Baking Spices, and Cured Meat
AGEING: 5 years

Select one of the following:

  • Carignan

  • Carmenere

  • Cabernet Franc

Explanation

Question 16 of 31

1

SWEETNESS: Dry
BODY: Medium
ACIDITY: Medium +
TANNINS: Medium +
ALCOHOL: Medium
AROMAS: Sour Cherry, Strawberry, Red Bell Pepper, Black Raspberry, Chili Pepper, and Crushed Gravel
AGEING: 5 years

Select one of the following:

  • Carmenere

  • Tannat

  • Cabernet Franc

Explanation

Question 17 of 31

1

SWEETNESS: Dry
BODY: Medium +
ACIDITY: Medium
TANNINS: Medium
ALCOHOL: Medium +
AROMAS: Strawberry, Grilled Plum, Black Licorice, Fig, Prunes, and Leather
AGEING: 5 years

Select one of the following:

  • Grenache

  • Merlot

  • Carignan

Explanation

Question 18 of 31

1

SWEETNESS: Dry
BODY: Medium +
ACIDITY: Medium
TANNINS: Medium +
ALCOHOL: Medium +
AROMAS: Redcurrant, Raspberry, Black Cherry, Sugar Plum, Black Jam, Cedar, and Chocolate
AGEING: 5 years

Select one of the following:

  • Cabernet Sauvignon

  • Merlot

  • Grenache

Explanation

Question 19 of 31

1

SWEETNESS: Dry
BODY: Medium +
ACIDITY: Medium +
TANNINS: Medium +
ALCOHOL: Medium
AROMAS: Sour Cherry, Grilled Plum, Oregano, Boysenberry, Red Jam, Prune, and Tar
AGEING: 5 years

Select one of the following:

  • Dolcetto

  • Sangiovese

  • Montepulciano

Explanation

Question 20 of 31

1

SWEETNESS: Dry
BODY: Medium +
ACIDITY: Medium +
TANNINS: Medium +
ALCOHOL: Medium +
AROMAS: Redcurrant, Blackberry, Red Plum, Dried Herbs, Fig, Baking Spices, and Lavender
AGEING: 5 years

Select one of the following:

  • French Syrah

  • Chateauneuf-du-Pape

  • Rhone GSM Blend

Explanation

Question 21 of 31

1

SWEETNESS: Dry
BODY: Medium
ACIDITY: Medium +
TANNINS: High
ALCOHOL: Medium +
AROMAS: Redcurrant, Tomato, Raspberry, Blackberry, Potpourri, Clay Pot
AGEING: 5 years

Select one of the following:

  • Merlot

  • Sangiovese

  • Montepulciano

Explanation

Question 22 of 31

1

SWEETNESS: Dry
BODY: Medium
ACIDITY: High
TANNINS: Medium -
ALCOHOL: Medium
AROMAS: Cranberry, Sour Cherry, Strawberry, Raisin, Cinnamon, and Green Almond
AGEING: 5 years

Select one of the following:

  • Valpolicella Blend

  • Beaujolais

  • Grenache

Explanation

Question 23 of 31

1

SWEETNESS: Dry
BODY: Full
ACIDITY: Medium -
TANNINS: Medium
ALCOHOL: High
AROMAS: Boysenberry, Blackberry, Strawberry, Peach, Raisin, Baking Spices, and Tobacco
AGEING: 5 years

Select one of the following:

  • Blaufrankisch

  • Aglianico

  • Zinfandel

Explanation

Question 24 of 31

1

SWEETNESS: Dry
BODY: Full
ACIDITY: High
TANNINS: High
ALCOHOL: Medium +
AROMAS: Pomegranate, Sour Cherry, Blackberry, Plum, Fig, White Pepper, and Smoke
AGEING: 15 years

Select one of the following:

  • Aglianico

  • Zinfandel

  • Malbec

Explanation

Question 25 of 31

1

SWEETNESS: Dry
BODY: Full
ACIDITY: Medium
TANNINS: High
ALCOHOL: Medium +
AROMAS: Graphite, Plum, Black Cherry, Blackcurrant, Violet, Blueberry, and Cedar
AGEING: 10 years

Select one of the following:

  • Mourvedre

  • Bordeaux Blend

  • Cabernet Franc

Explanation

Question 26 of 31

1

The top 5 countries Cabernet Sauvignon is grown in is:

Select one of the following:

  • France, USA, Australia, Chile and Argentina

  • France, Chile, USA, Australia, and Spain

  • France, Australia, USA, Spain, and Italy

Explanation

Question 27 of 31

1

Malbec is grown in:

Select one of the following:

  • Argentina, France, Chile, USA, and South Africa

  • Argentina, Chile, France, USA, and Italy

  • Argentina, France, Australia, USA, and Chile

Explanation

Question 28 of 31

1

Mourvedre is grown in:

Select one of the following:

  • France, Italy, USA, Australia, and South Africa

  • Spain, France, Australia, USA, and South Africa

  • France, Italy, New Zealand, USA, and South Africa

Explanation

Question 29 of 31

1

Nebbiolo is grown in:

Select one of the following:

  • Italy, Argentina, Chile, and USA

  • Italy, Argentina, South Africa, and Spain

  • Italy, Argentina, Australia, and USA

Explanation

Question 30 of 31

1

Petit Verdot in grown everywhere except:

Select one of the following:

  • Spain

  • Italy

  • New Zealand

Explanation

Question 31 of 31

1

Pinotage is made solely in:

Select one of the following:

  • Italy

  • France

  • South Africa

Explanation