Chemicals added to food to preserve, or enhance nutrition, flavor, appearance or texture.

A process in which some nutrients lost as a result of processing are added back to the product.

The modification of the DNA make up of products that impact the food supply

balancing a growing economy, protection for the environment, and social responsibility, so they together lead to an improved quality of life for ourselves and future generations

A process of adding 10% or more of the Daily Value for a specific nutrient to a product by the manufacturer.