Olivia Bamber
Quiz by , created more than 1 year ago

GCSE Catering Quiz on Culinary Terms Quiz, created by Olivia Bamber on 06/01/2016.

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Olivia Bamber
Created by Olivia Bamber over 8 years ago
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Culinary Terms Quiz

Question 1 of 6

1

What does the term Julienne mean?

Select one of the following:

  • Wrapped in pastry

  • Small, thin strips of vegetables

  • Cooked, but still firm when bitten

Explanation

Question 2 of 6

1

Fill the blank space to complete the text.

A "burnt" or caramelised sugar topping for a dessert is a

Explanation

Question 3 of 6

1

The term "Au gratin" means sprinkled with breadcrumbs and/or grated cheese and browned

Select one of the following:

  • True
  • False

Explanation

Question 4 of 6

1

Saute is "fry by tossing in a small amount of hot fat"

Select one of the following:

  • True
  • False

Explanation

Question 5 of 6

1

Croutons are...

Select one of the following:

  • Bread cubes that are fried or toasted

  • Small, thin strips of vegetables

  • Food that is served separately from the main dish

Explanation

Question 6 of 6

1

Entrée means starter

Select one of the following:

  • True
  • False

Explanation

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