paul monaghan
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Quiz on Untitled, created by paul monaghan on 01/03/2016.

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paul monaghan
Created by paul monaghan over 8 years ago
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Question 1 of 3

1

Which of these items might you use when trussing a chicken for roasting?

Select one of the following:

  • Cleaver, tweezers and chefs knife

  • Trussing needle, string and small knife

  • Small knife, string and tweezers

Explanation

Question 2 of 3

1

The cavity should only be seasoned after the bird has been trussed

Select one of the following:

  • True
  • False

Explanation

Question 3 of 3

1

What is the purpose of trussing a chicken?

Select one or more of the following:

  • So each person gets 2 pieces of chicken

  • To maintain the shape during cooking

  • To prevent cross contamination

Explanation

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