null
US
Info
Ratings
Comments
Slide Set
by
Alejandra Vidal 1924
, created
more than 1 year ago
Generalidades de cada uno de los métodos de conservación químicos en los alimentos.
Pinned to
98
1
0
No tags specified
salazón
azucarado
curado
ahumado
acidificación
agroindustria
1
Created by
Alejandra Vidal 1924
over 8 years ago
Close
4752800
slide_set
2016-03-17T00:32:40Z
1/15
4752800
slide_set
2016-03-17T00:32:40Z
You need to log in to complete this action!
Register for Free