Kaylene Flamm
Quiz by , created more than 1 year ago

Quiz to practice before the test.

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Kaylene Flamm
Created by Kaylene Flamm over 8 years ago
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Terms and Abbreviations Practice Quiz

Terms and Abbreviations Practice Quiz

Question 1 of 15

1

What is the term that means to make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture?

Select one of the following:

  • Whip

  • Toss

  • Beat

Explanation

Question 2 of 15

1

What term means to beat sugar and fat together until fluffy?

Select one of the following:

  • Cream

  • Whip

  • Blend

Explanation

Question 3 of 15

1

What term means to cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture?

Select one of the following:

  • Blend

  • Cream

  • Cut In

Explanation

Question 4 of 15

1

What means to mix ingredients by gently turning one part over another with a spatula?

Select one of the following:

  • Stir

  • Fold In

  • Toss

Explanation

Question 5 of 15

1

To cut or chop food as finely as possible.

Select one of the following:

  • Dice

  • Chop

  • Mince

Explanation

Question 6 of 15

1

To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat.

Select one of the following:

  • Broil

  • Barbecue

  • Grill

Explanation

Question 7 of 15

1

To cook below the boiling point, bubbles form slowly and break on the surface.

Select one of the following:

  • Steam

  • Boil

  • Simmer

Explanation

Question 8 of 15

1

To cook in a small amount of fat over high heat.

Select one of the following:

  • Stirfry

  • Saute

  • Brown

Explanation

Question 9 of 15

1

To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.

Select one of the following:

  • Garnish

  • Flour

  • Season

Explanation

Question 10 of 15

1

The abbreviation for package is pg.

Select one of the following:

  • True
  • False

Explanation

Question 11 of 15

1

The abbreviation for pint is pt.

Select one of the following:

  • True
  • False

Explanation

Question 12 of 15

1

The abbreviation for square is sq.

Select one of the following:

  • True
  • False

Explanation

Question 13 of 15

1

A correct abbreviation for teaspoon is T.

Select one of the following:

  • True
  • False

Explanation

Question 14 of 15

1

A correct abbreviation for tablespoon is Tbsp.

Select one of the following:

  • True
  • False

Explanation

Question 15 of 15

1

A standard recipe is written in paragraph form and the ingredients are included in the instructions.

Select one of the following:

  • True
  • False

Explanation

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