GCSE Biology (B2b) Flashcards on Enzymes and Digestion , created by francesca graham on 06/04/2016.
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Created by francesca graham
over 8 years ago
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Created by francesca graham
over 8 years ago
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What does starch, proteins and fats all have in common?
What can't big molecules do?
What do sugars, amino acids, glycerol and fatty acids all have in common?
What are smaller molecules good at?
What do digestive enzymes do to bug molecules?
What are Amylase, Protease and Lipase?
Where is Amylase produced (3 places)?
What does Amylase digest and what does it turn into?
Where is Protease produces (3 places)?
What does Preotease digest and what does it turn into?
Where is Lipase produced (2 places)?
What does Lipase digest and whet does it turn into?
What 2 things does bile do?
Where is bile produced?
Where is bile stored?
Where is bile released?
What conditions do the enzymes in the small intestine work best in?
How does emulsifying fats affect it?
How does emulsifying fats help digestion?
What produce enzymes used in the digestive system?
What does the salivary glands produce?
What enzyme does the stomach produce?
Why does the stomach produce hydrochloric acid (2 reasons)?
What does the liver produce?
What enzymes does the pancreas produce?
Where is excess water from food absorbed?
Where is digested food absorbed?
Where is faeces stored?
