this is a summary of the food chapter in the biology book for 6th year students
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Created by clairemeagher
over 10 years ago
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Created by clairemeagher
over 10 years ago
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Food: provides organisms with nutrients for energy and materials to live
5 elements are dissolved in salts: sodium magnesium chlorine potassium and calcium
Biomolecules are chemicals made inside living things
CARBOHYDRATES
Types of carbohydrates
Souces of carbohydrates
Structural role of carbohydrates
Metabolic role
Uses of carbohydrates
Lipids
Structure of lipids
Sources of lipids
Structural role of lipids
Metabolic role of lipids
PROTEINS
Structure of protein
Sources of protein
Structural role of protein
Metabolic role of protein
VITAMIN C (ascorbic acid)
Sources of vitamin c
Metabolic role of vitamin c
Deficiency
VITAMIN D (calciferol)
Sources of vitamin d
Metabolic role of vitamin d
Deficiency
