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CORE FOOD

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hillla.11
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FOOD SAFETY

Question 1 of 3

1

WHEN CLEANING SURFACES, WHAT SHOULD YOU USE?

Select one of the following:

  • DISENFECTANT, COLD WATER

  • DISENFECTANT HOT WATER

  • SOAP, HOT WATER

  • DETERRGENT

Explanation

Question 2 of 3

1

TO WASH YOUR HANDS YOU SHOULD

Select one of the following:

  • HAVE TWO SINKS, ONE FOR HANDS, ONE FOR EQUIPMENT

  • USE SOAP AND TOWELS

  • USE REALLY HOT WATER

  • CLEAR THE AREA OF HIGH RISK FOOD

Explanation

Question 3 of 3

1

THE CLOTHES YOU SHOULD WEAR IN A KITCHEN ARE

Select one of the following:

  • STYLISH, FASHIONABLE CLOTHES

  • CLEAN, SUITABLE, AND THE SHOES COVER YOUR FEET

  • CASUAL, COMFORTABLE

  • APRON, HAT TO COVER HAIR

Explanation

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