Prior to introducing a new cake mix to the public, a food company wishes to determine the combination of baking temperature and baking time that will result in the best tasting cake. In their experiment, cakes made from the new cake mix are baked at 325 degrees F, 350 degrees F, and 400 degrees F for 50 minutes, 60 minutes, 70 minutes and 80 minutes. Taste is rated for each combination of baking temperature and baking time. How many treatments are in the experiment?
Select one of the following: