Select from the dropdown lists to complete the text.
( Starch, Sucrose, Sap, Glycogen ) is the main form of carbohydrate store in plants. It's made of ( amylose, cellulose, glycogen, triglycerides ) and ( amylopectin, disaccharide, insulin, cellulose ), which are ( long, short, double ) chain ( a-Glucose, B-Glucose, Sucrose, a-Glucose and B-Galactose ) chains. While ( amylose, glycogen, cellulose, triglycerides ) and ( amylopectin, disaccharides, insulin, cellulose ) both have ( 1,4-glycosidic bonds, 1,3-glycosidic bonds, 1,4-peptide bonds ), ( amylose, glycogen, cellulose, triglycerides ) coils into a helical shape, but ( amylopectin, disaccharide, insulin, cellulose ) is branched out.
Starch is ( insoluble, soluble, inert, liquid ) so as to not affect the water potential of the cells it's stored in.