About a day and a half after a fraternity-sorority picnic (and for a few days after that), many students experienced gastrointestinal distress (cramps, diarrhea and vomiting), along with fever and nausea. Each of these students ingested undercooked barbecued chicken (because of the barbecue sauce, it was difficult to see that the chicken was still pink in color). These students most likely suffered from what?
Select one of the following: