The HACCP system is designed to control and keep food safe in the production, storage and distribution process and ultimately profit the business you work in. There are a number of benefits to HACCP:

Increases your customer base and develops a sense of trust with the customer
Protects customers from the dangers of eating contaminated or poorly prepared food
Allows your business to serve safe food at all times
Saves money in the long term
Makes sure you are compliant with international food and health safety regulations
Offers up defence in a court of law
Provides a consistent high quality product to the customer
Illustrates conformity to regulations for the food and health safety sector and the customer's well-being

	Created by Andrew Burke over 7 years ago

Hospitality Slide Set on Food and Health Safety Introduction, created by Andrew Burke on 25/07/2017.