True or False, Vitamins B and C are water soluble.
Answer
True
False
Question 2
Question
The three types of heating methods are conduction, convection and [blank_start]radiation[blank_end].
Answer
radiation
destruction
irritation
Question 3
Question
Select all correct options. Which of the following help add air into a mixture, for example a cake batter.
Answer
Adding sodium chloride.
Creaming the butter and sugar together.
Whisking the mixture.
Adding Dihydrogen Monoxide.
Using plain flour.
Question 4
Question
When boiling foods, it can lose some flavour into the water. Additionally, [blank_start]water[blank_end] soluble vitamins like [blank_start]Vitamin C[blank_end] may also be lost.
Answer
Vitamin C
Vitamin K
Amino Acids
water
fat
flavour
Question 5
Question
What is one safety hazard of Frying a dish?
Answer
The food may cook to quickly or slowly, resulting in an overcooked or undercooked dish.
Hot oil may splash out of the pan and burn the chef.
The chef could drop the frying pan, causing the food to be contaminated on the floor.
Question 6
Question
It is important for yeast to have a [blank_start]warm[blank_end], moist environment with a supply of [blank_start]oxygen[blank_end] and a food item like sugar.