Question 1
Question
SWEETNESS: Dry
BODY: Full
ACIDITY: Medium
TANNINS: Medium +
ALCOHOL: Medium +
AROMAS: Redcurrant, Blackcurrant, Red Bell Pepper, Black Cherry, Blackberry, Baking Spice, and Cedar
AGEING: 10 years
Answer
-
Syrah
-
Bordeaux Blend
-
Cabernet Sauvignon
Question 2
Question
SWEETNESS: Dry
BODY: Full
ACIDITY: Medium
TANNINS: Medium
ALCOHOL: Medium +
AROMAS: Plum, Black Cherry, Sugar Plum, Vanilla, Blueberry, Tobacco, and Cocoa
AGEING: 2 years
Question 3
Question
SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: High
ALCOHOL: Medium +
AROMAS: Red Plum, Boysenberry, Blackberry, Cocoa, Black Jam, Black Pepper, and Tobacco
AGEING: 10 years
Answer
-
Cabernet Sauvignon
-
Mourvedre
-
Shiraz
Question 4
Question
SWEETNESS: Dry
BODY: Full
ACIDITY: High
TANNINS: High
ALCOHOL: Medium +
AROMAS: Cranberry, Cherry, Dried Dragon Fruit, Anise, Rose, Fruitcake, Clay Pot, and Leather
AGEING: 15 years
Answer
-
Pinot Noir
-
Grenache
-
Nebbiolo
Question 5
Question
SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: High
ALCOHOL: Medium +
AROMAS: Dried Herbs, Black Cherry, Plum, Violet, Lilac, Black Jam, and Sage
AGEING: 5 years
Answer
-
Petit Verdot
-
Syrah
-
Cabernet Sauvignon
Question 6
Question
SWEETNESS: Dry
BODY: Full
ACIDITY: Medium -
TANNINS: Medium +
ALCOHOL: High
AROMAS: Red Cherry, Black Cherry, Blackberry, Fig, Menthol, and Game
AGEING: 5 years
Question 7
Question
SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: Medium
ALCOHOL: Medium +
AROMAS: Olive, Blueberry, Plum, Chocolate, Black Jam, Tobacco, and Green Peppercorn
AGEING: 10 years
Answer
-
Syrah
-
Zinfandel
-
Cabernet Sauvignon
Question 8
Question
SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: Medium
ALCOHOL: High
AROMAS: Blackberry, Blueberry, Plum, Chocolate, Black Jam, Tobacco, and Vanilla
AGEING: 10 years
Answer
-
Petit Verdot
-
Rhone Blend
-
Shiraz
Question 9
Question
SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: High
ALCOHOL: Medium +
AROMAS: Sour Cherry, Strawberry Sauce, Dried Fig, Raisin, Dill, Tobacco, and Cedar
AGEING: 10 years
Answer
-
Grenache
-
Carignan
-
Tempranillo
Question 10
Question
SWEETNESS: Dry
BODY: Full
ACIDITY: Medium +
TANNINS: High
ALCOHOL: High
AROMAS: Sour Plum, Black Raspberry, Blueberry, Mint, and Crushed Gravel
AGEING: 5 years
Answer
-
Cabernet Franc
-
Touriga Nacional
-
Petit Verdot
Question 11
Question
SWEETNESS: Dry
BODY: Light
ACIDITY: Medium +
TANNINS: Low
ALCOHOL: Medium -
AROMAS: Redcurrant, Raspberry, Huckleberry, Boysenberry, Potting Soil, and Banana
AGEING: 5 years
Question 12
Question
SWEETNESS: Dry
BODY: Light
ACIDITY: Medium +
TANNINS: Medium -
ALCOHOL: Medium
AROMAS: Cranberry, Cherry, Raspberry, Black Plum, Cloves, and Mushrooms
AGEING: 5 years
Answer
-
Nebbiolo
-
Gamay
-
Pinot Noir
Question 13
Question
SWEETNESS: Dry
BODY: Medium +
ACIDITY: High
TANNINS: Low
ALCOHOL: Medium +
AROMAS: Sour Cherry, Black Licorice, Black Cherry, Blackberry, Dried Herbs, and Tar
AGEING: 5 years
Question 14
Question
SWEETNESS: Dry
BODY: Medium
ACIDITY: Medium
TANNINS: Medium
ALCOHOL: Medium
AROMAS: Green Pepper, Raspberry, Black Plum, Blackberry, Black Jam, and Vanilla
AGEING: 2 years
Question 15
Question
SWEETNESS: Dry
BODY: Medium
ACIDITY: Medium +
TANNINS: Medium
ALCOHOL: Medium +
AROMAS: Strawberry, Raspberry, Black Licorice, Blackcurrant, Prune, Baking Spices, and Cured Meat
AGEING: 5 years
Answer
-
Carignan
-
Carmenere
-
Cabernet Franc
Question 16
Question
SWEETNESS: Dry
BODY: Medium
ACIDITY: Medium +
TANNINS: Medium +
ALCOHOL: Medium
AROMAS: Sour Cherry, Strawberry, Red Bell Pepper, Black Raspberry, Chili Pepper, and Crushed Gravel
AGEING: 5 years
Answer
-
Carmenere
-
Tannat
-
Cabernet Franc
Question 17
Question
SWEETNESS: Dry
BODY: Medium +
ACIDITY: Medium
TANNINS: Medium
ALCOHOL: Medium +
AROMAS: Strawberry, Grilled Plum, Black Licorice, Fig, Prunes, and Leather
AGEING: 5 years
Question 18
Question
SWEETNESS: Dry
BODY: Medium +
ACIDITY: Medium
TANNINS: Medium +
ALCOHOL: Medium +
AROMAS: Redcurrant, Raspberry, Black Cherry, Sugar Plum, Black Jam, Cedar, and Chocolate
AGEING: 5 years
Answer
-
Cabernet Sauvignon
-
Merlot
-
Grenache
Question 19
Question
SWEETNESS: Dry
BODY: Medium +
ACIDITY: Medium +
TANNINS: Medium +
ALCOHOL: Medium
AROMAS: Sour Cherry, Grilled Plum, Oregano, Boysenberry, Red Jam, Prune, and Tar
AGEING: 5 years
Answer
-
Dolcetto
-
Sangiovese
-
Montepulciano
Question 20
Question
SWEETNESS: Dry
BODY: Medium +
ACIDITY: Medium +
TANNINS: Medium +
ALCOHOL: Medium +
AROMAS: Redcurrant, Blackberry, Red Plum, Dried Herbs, Fig, Baking Spices, and Lavender
AGEING: 5 years
Answer
-
French Syrah
-
Chateauneuf-du-Pape
-
Rhone GSM Blend
Question 21
Question
SWEETNESS: Dry
BODY: Medium
ACIDITY: Medium +
TANNINS: High
ALCOHOL: Medium +
AROMAS: Redcurrant, Tomato, Raspberry, Blackberry, Potpourri, Clay Pot
AGEING: 5 years
Answer
-
Merlot
-
Sangiovese
-
Montepulciano
Question 22
Question
SWEETNESS: Dry
BODY: Medium
ACIDITY: High
TANNINS: Medium -
ALCOHOL: Medium
AROMAS: Cranberry, Sour Cherry, Strawberry, Raisin, Cinnamon, and Green Almond
AGEING: 5 years
Answer
-
Valpolicella Blend
-
Beaujolais
-
Grenache
Question 23
Question
SWEETNESS: Dry
BODY: Full
ACIDITY: Medium -
TANNINS: Medium
ALCOHOL: High
AROMAS: Boysenberry, Blackberry, Strawberry, Peach, Raisin, Baking Spices, and Tobacco
AGEING: 5 years
Answer
-
Blaufrankisch
-
Aglianico
-
Zinfandel
Question 24
Question
SWEETNESS: Dry
BODY: Full
ACIDITY: High
TANNINS: High
ALCOHOL: Medium +
AROMAS: Pomegranate, Sour Cherry, Blackberry, Plum, Fig, White Pepper, and Smoke
AGEING: 15 years
Answer
-
Aglianico
-
Zinfandel
-
Malbec
Question 25
Question
SWEETNESS: Dry
BODY: Full
ACIDITY: Medium
TANNINS: High
ALCOHOL: Medium +
AROMAS: Graphite, Plum, Black Cherry, Blackcurrant, Violet, Blueberry, and Cedar
AGEING: 10 years
Answer
-
Mourvedre
-
Bordeaux Blend
-
Cabernet Franc
Question 26
Question
The top 5 countries Cabernet Sauvignon is grown in is:
Answer
-
France, USA, Australia, Chile and Argentina
-
France, Chile, USA, Australia, and Spain
-
France, Australia, USA, Spain, and Italy
Question 27
Question
Malbec is grown in:
Answer
-
Argentina, France, Chile, USA, and South Africa
-
Argentina, Chile, France, USA, and Italy
-
Argentina, France, Australia, USA, and Chile
Question 28
Question
Mourvedre is grown in:
Answer
-
France, Italy, USA, Australia, and South Africa
-
Spain, France, Australia, USA, and South Africa
-
France, Italy, New Zealand, USA, and South Africa
Question 29
Question
Nebbiolo is grown in:
Answer
-
Italy, Argentina, Chile, and USA
-
Italy, Argentina, South Africa, and Spain
-
Italy, Argentina, Australia, and USA
Question 30
Question
Petit Verdot in grown everywhere except:
Question 31
Question
Pinotage is made solely in:
Answer
-
Italy
-
France
-
South Africa