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4371443
CERTIFICADO OFICIAL CORTADOR
Description
Curso on line para Certificado Oficial Cinco Jotas Cortador
No tags specified
cortador
charcutero
jamon
Quiz by
Alberto Chef Lam
, updated more than 1 year ago
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Created by
Alberto Chef Lam
over 8 years ago
11
0
0
Resource summary
Question 1
Question
Las partes de un jamón son:
Image:
d38a0241-126b-495e-89ab-af8621ef33b4 (image/jpeg)
Answer
Maza
Jarrete
Paleta
Punta
Babilla
Question 2
Question
El jamón es ideal comenzarlo por la punta
Image:
3cb0e556-15b0-4fbb-bd7b-ab9ad4c88f80 (image/jpeg)
Answer
True
False
Question 3
Question
¿Qué es la montanera?
Image:
fecf9ca6-1d2c-4437-94ab-868695c460ea (image/jpeg)
Answer
El restaurante de la Bodega de Cinco Jotas
La última fase de la cria del cerdo en las dehesas
La forma de curar los jamones al inicio
La matanza en Jabugo
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