Description

Quiz on Untitled, created by paul monaghan on 01/03/2016.
paul monaghan
Quiz by paul monaghan, updated more than 1 year ago
paul monaghan
Created by paul monaghan over 8 years ago
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Resource summary

Question 1

Question
Which of these items might you use when trussing a chicken for roasting?
Answer
  • Cleaver, tweezers and chefs knife
  • Trussing needle, string and small knife
  • Small knife, string and tweezers

Question 2

Question
The cavity should only be seasoned after the bird has been trussed
Answer
  • True
  • False

Question 3

Question
What is the purpose of trussing a chicken?
Answer
  • So each person gets 2 pieces of chicken
  • To maintain the shape during cooking
  • To prevent cross contamination
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