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702226
Küchenbrigade
Description
KRM
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4.sem
Quiz by
gabriele.reitmayr
, updated more than 1 year ago
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Created by
gabriele.reitmayr
over 10 years ago
71
1
0
Resource summary
Question 1
Question
Der Koch für die Süßspeisen heißt Poissonnier!
Answer
True
False
Question 2
Question
Der stellvertretende Küchenchef heißt Chef de Rang!
Answer
True
False
Question 3
Question
Wie heißt der Koch für die kalten Speisen?
Answer
Tournant
Gardemanger
Gardemanager
Légumier
Question 4
Question
Welche Aufgaben hat der Chef de Cuisine?
Image:
201112041841520.R-Koch-Colombi (image/jpg)
Answer
Wareneinkauf
Kocht das Mittagessen für die Mitarbeiter
Kochen der Tagesgerichte
Question 5
Question
Der Chef de Partie ist der ....................................
Answer
Abteilungskoch
Postenkoch
Partiekoch
Question 6
Question
Welcher Koch ist hier zu sehen?
Image:
Konditor_bei_der_Arbeit_BMK (image/jpg)
Answer
Entremetier
Patissier
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