Keeping Food Safe

Description

Keeping food safe. Hygiene. Food poisoning bacteria. Consumer Protection. Home Economics
Mrs Hegarty
Quiz by Mrs Hegarty, updated more than 1 year ago
Mrs Hegarty
Created by Mrs Hegarty over 7 years ago
18
2

Resource summary

Question 1

Question
It is very important to prepare food safely in order to reduce the risk of harmful bacteria spreading and growing in food. Harmful bacteria in food can lead to food poisoning. When preparing, cooking and serving food the following personal hygiene rules.
Answer
  • True
  • False

Question 2

Question
Identify personal hygiene rules to follow:
Answer
  • Wash hands regularly, especially before preparing food and eating, and after handling raw foods.
  • Wear a clean apron. Never prepare on unclean clothes.
  • Covers cuts, sores and burns with clean dressings.
  • Remove all jewellery before preparing food.
  • All of the above are personal hygiene rules to follow.

Question 3

Question
When shopping for food we should buy cans or packets that are damaged or have been opened. We should buy products from counter where raw and cooked foods are displayed and stored together. We should buy products that have exceeded the 'use by' date.
Answer
  • True
  • False
Show full summary Hide full summary

Similar

10 Mind Mapping Strategies for Teachers
Andrea Leyden
Chemistry General Quiz - 2
lauren_johncock
A2 Ethics - Virtue Ethics
Heloise Tudor
GCSE AQA Citizenship Studies: Theme 1
I Turner
Edexcel Biology chapter 1
Anna Bowring
A Level Chemistry Unit 1 - Organic Chemistry
charlottehyde
Structure of the League of Nations
saskiamitchell.19
8 Citações Motivacionais para Estudantes
miminoma
PSBD TEST 2-2
Suleman Shah
Cloud Data Integration Specialist Certification
James McLean
Core 1.10 Polymers (Plastics)
T Andrews