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M2 Questions- Elements of fish nutrition

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Quiz on M2 Questions- Elements of fish nutrition, created by Sarah Alegretti Marques Lima on 27/06/2017.
Sarah Alegretti Marques Lima
Quiz by Sarah Alegretti Marques Lima, updated more than 1 year ago
Sarah Alegretti Marques Lima
Created by Sarah Alegretti Marques Lima over 7 years ago
195
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Resource summary

Question 1

Question
According to the FAO, Fish In Fish Out is the number of tonnes of wild fish that takes to produce a tonne of farmed fish. The calculation is done according to the following formula:
Answer
  • FIFO = ((FM in feed%)/(FM yield from wild fish%) + (Level of FO in the feed)/(yield of FO from wild fish %))xFeed: gain ratio;
  • FIFO = ((FO in feed%)/(FM yield from wild fish%) - (Level of FM in the feed)/(yield of FO from wild fish %))xFeed: gain ratio
  • FIFO = ((FM in feed%)/(FM yield from wild fish%) + (Level of FO in the feed)/(yield of FO from wild fish %))/Feed: gain ratio
  • FIFO = ((FO in feed%)/(FO yield from wild fish%) - (Level of FM in the feed)/(yield of FO from wild fish %))xFeed: gain ratio
  • FIFO = ((FO in feed%)/(FM yield from wild fish%) +(Level of FM in the feed)/(yield of FM from wild fish %))/Feed: gain ratio

Question 2

Question
The target FIFO for Sparus aurata is:
Answer
  • 3.6
  • 4.5
  • 3.0
  • 2.9

Question 3

Question
The components that fill in the blanks, in the correct order, are:
Image:
Q2 (image/png)
Answer
  • Water, ammonia compounds, non-protein, carbohydrates, cell wall, phenolic compounds, tannins, lipids, simple, vitamins, fat soluble, and, inorganic.
  • Raw matter, ammonia compounds, non-protein, carbohydrates, cell wall, phenolic compounds, tannins, lipids, simple, vitamins, fat soluble, and, inorganic.
  • Water, nitrogenous compounds, non-protein, carbohydrates, cell wall, phenolic compounds, tannins, lipids, simple, vitamins, vitamin soluble, and, inorganic.
  • Water, nitrogenous compounds, non-protein, carbohydrates, cell wall, phenolic compounds, tannins, lipids, simple, vitamins, fat soluble, and, inorganic.
  • Water, nitrogenous compounds, non-protein, carbohydrates, cell wall, phenolic compounds, tannins, lipids, single, vitamins, vitamin soluble, and, inorganic.

Question 4

Question
What is the option that contains the steps missing in the blank spaces?
Image:
Q3 (image/png)
Answer
  • Water,kjellerup-N, NFE, and, fibre.
  • Moisture, kjellerup-N, NBE, and, Crude fibre.
  • Moisture, Kjeldahl-N, NFE, and, fibre.
  • Moisture, kjellerup-N, NFE, and, fibre.
  • Moisture, Kjeldahl-N, NFE, and, Crude fibre.

Question 5

Question
Feeds are composed of water and dry matter and part of it corresponds to raw materials. Corn, straw, E, iron and yeast are sources of:
Answer
  • Energy, fibre, vitamins, minerals and proteins.
  • Energy, vitamins, fibre, minerals and proteins.
  • Energy, fibre, minerals, vitamins and proteins.
  • Energy, fibre, vitamins, proteins and minerals.
  • Energy, proteins, vitamins, minerals and fibre.

Question 6

Question
There are 12 steps in aquafeed production, fill in the blanck spaces with the correct step.
Image:
Q6 (image/png)
Answer
  • Milling, temperature (80-180C), compression, coating (oil, vitamins, antioxidants).
  • Milling, temperature (50-150C), compression, coating (oil, vitamins, antioxidants).
  • Milling, temperature (80-180C), compression, heating (oil, vitamins, antioxidants).
  • Sieving, temperature (80-180C), compression, coating (oil, vitamins, antioxidants).
  • Sieving, temperature (50-150C), compression, coating (oil, vitamins, antioxidants).

Question 7

Question
Fill in the blank spaces with the schematic food metabolism steps.
Image:
Q7 (image/png)
Answer
  • Protein
  • Fat
  • Tissue Fluid
  • Liver
  • Muscle
  • Flesh

Question 8

Question
Fill in the spaces with the adequate stages of growth response to nutrient intake.
Image:
Q8 (image/png)
Answer
  • Threshold
  • Adequate
  • Toxic

Question 9

Question
Fill in the blank spaces with the correct stages of energy flow in fish.
Image:
Q9 (image/png)
Answer
  • Total
  • 100
  • Faecal
  • 13
  • Digestible
  • 87
  • Urinary
  • branchial
  • 12
  • Metabolic
  • Heat production
  • 5
  • Net
  • 75
  • 70
  • Growth
  • 33
  • basal
  • metabolism
  • 37

Question 10

Question
It is a fact that fish conversion [blank_start]efficiency[blank_end] is low in fish. There are [blank_start]three[blank_end] main reasons for that: fish are [blank_start]poikilothermic[blank_end] and require [blank_start]low[blank_end] energy for maintenance, water environment require [blank_start]less[blank_end] energy to live in, and, the use of [blank_start]fat[blank_end] in the feed that has [blank_start]more[blank_end] energy density compared to carbohydrates fed to land animals.
Answer
  • efficiency
  • three
  • poikilothermic
  • low
  • less
  • fat
  • more

Question 11

Question
The fee conversion efficiency for salmon, sea bass and red sea bream are, respectively, 1.1, 1.3 and 2.
Answer
  • True
  • False

Question 12

Question
Proteins are required for the supply of [blank_start]essential amino acids[blank_end] and [blank_start]nitrogen[blank_end] for synthesis of non-essential amino acids.
Answer
  • essential amino acids
  • nitrogen

Question 13

Question
Protein requirement varies between different species of fish. The protein content in feed for best growth of Chinook salmon, Gilthead bream and Red sea bream, respectively, are: 400, 400 and 500.
Answer
  • True
  • False

Question 14

Question
The roles of lipids in fish nutrition are energy supply, structure, precursors and signaling anomg others.
Answer
  • True
  • False

Question 15

Question
Lipids include fats, waxes, sterols, water-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others.
Answer
  • True
  • False

Question 16

Question
Triglycerides are important energy source and storages of fatty acids.
Answer
  • True
  • False

Question 17

Question
Phospholypids are elements present in the structure of membranes.
Answer
  • True
  • False

Question 18

Question
Fish can not synthesize fatty acids of the series w-3 and w-6 although they are not essential for many functions.
Answer
  • True
  • False

Question 19

Question
The essential fatty acids for freshwater fish are alpha linolenic (18: [blank_start]3w3[blank_end]) and alpha- linoleic (18: [blank_start]2w6[blank_end]).
Answer
  • 3w3
  • 2w6

Question 20

Question
The essential fatty acids for Marine fish are 20: 5w3 and 22: 6w6
Answer
  • True
  • False

Question 21

Question
The fatty acid requirement for coho salmon is [blank_start]1-2.5[blank_end]% of linolenic acid while for [blank_start]red sea bream[blank_end] is 0.5% EicosaPentaenoicAcid (EPA) and DocosaHexaenoicAcid (DHA).
Answer
  • 1-2.5
  • red sea bream

Question 22

Question
What is the percentage of fish oil that can be replaced without affecting the fish growth?
Answer
  • 60%
  • 50%
  • 80%
  • 30%
  • 40%

Question 23

Question
Feed fatty acid composition reflects [blank_start]body[blank_end] composition because there is a tendency of [blank_start]conservation[blank_end] of [blank_start]Highly Unsaturated Fatty Acid[blank_end].
Answer
  • body
  • conservation
  • Highly Unsaturated Fatty Acid

Question 24

Question
The optimum dietary lipid levels in diets for Sparus aurata and Pagrus pagrus are, respectively, 15% and 9%.
Answer
  • True
  • False

Question 25

Question
Which alternative on carbohydrate id correct?
Answer
  • They represent an expensive valuable source of dietary energy for non-carnivorous fish and shrimp.
  • Their careful use in food can boost the degradation of protein.
  • Digestability depends on molecule complexity (gelatinized starch < dextrin < glucose)
  • Carnivores fish utilise carbs better than omnivorous fish.
  • Temperature affects carbohydrates utilization by fish through the action of vitamins

Question 26

Question
If it is desired to increase the palatability of the feed, which element would be recommended to increase?
Answer
  • Vitamin
  • Protein
  • Carbohydrates
  • Minerals
  • Water

Question 27

Question
The metabolism of glucose in fish can be affected by carbohydrate soure, feeding rate and macro-nutrient balance.
Answer
  • True
  • False

Question 28

Question
Check the boxes of the alternatives that are correct or true about carbohydrates.
Answer
  • Starch is the main carbohydrate used in aquafeeds.
  • Cooking of starch during palletization or extrusion, greatly improves its digestibility by the fish.
  • Carbohydrates represent only a secondary energy source for fish.
  • Fish have little ability to use carbohydrates and to regulate metabolism.
  • Some quantity of starch is required for the feed to obtain suitable physical characteristics.

Question 29

Question
There are 4 fat-soluble and 11 water soluble vitamins in the fish body.
Answer
  • True
  • False

Question 30

Question
Which of the alternatives are correct?
Answer
  • Vitamin requirements are quantified in young fast growing fish.
  • Quantitative vitamin requirements may depend on feed consumption, presence of other nutrients and fish size.
  • Vitamin A is used for the synthesis of rhodopsin.
  • Vitamin A exists in three different forms, alcohol (retinol), aldehyde (retinal) and acid (retinoic acid).
  • All the above.

Question 31

Question
Check the alternatives about vitamin D that are correct?
Answer
  • Vitamin D might cause skeletal deformities in larvae.
  • Vitamin D enhances the absorption of calcium and phosphorus .
  • There are 8 types fo vitamine D
  • Vitamine D is required for reproduction

Question 32

Question
What is the name of the vitamin that exists in 8 forms, it's required for reproduction and has antioxidant action?
Answer
  • A
  • C
  • D
  • E
  • Fat soluble vitamin

Question 33

Question
What is the correct alternative regarding Ascorbic Acid?
Answer
  • It has antioxidant action.
  • It is necessary to create collagen.
  • It is added to feed in large quantities (1g/kg).
  • All the above.
  • None of the above.

Question 34

Question
Fat soluble vitamins are absorbed together with [blank_start]fat[blank_end] and stored in [blank_start]tissues[blank_end] if their intake [blank_start]exceeds[blank_end] requirements, and therefore, are difficult to be quantified. Nonetheless, their presence in feed need to be moderated since [blank_start]hypervitaminosis[blank_end] may be toxic.
Answer
  • fat
  • tissues
  • exceeds
  • hypervitaminosis

Question 35

Question
Minerals can be classified as basic elements, macro elements, and, microelements. Two correct examples of each category would be:
Answer
  • Carbon and Hydrogen; Calcium and Magnesium; Chromium and cobalt.
  • Carbon and Hydrogen; Copper and fluorine; potassium and chlorine;
  • Carbon and oxygen; sodium and selenium; potassium and zinc.
  • Oxygen and nitrogen; calcium and zinc; magnesium and iron,

Question 36

Question
Which of these affirmations on minerals are correct?
Answer
  • They are required for different functions (structural bones, catalytic enzymes) and osmoregultation.
  • Fish acquire metals both from feed as well from the environment.
  • Carbon, magnesium and molybdenum are all minerals that fish can obtain through feed.
  • All of the above.
  • None of the above.

Question 37

Question
Fill in the blank space with the correct information on mineral requirements of fish.
Image:
Q37 (image/png)
Answer
  • Calcium
  • 9.000
  • Sodium
  • 6.000

Question 38

Question
Fill in the blank spaces with the correct characteristics of feed composition.
Image:
Q39 (image/png)
Answer
  • Balanced
  • Easily digested
  • Stable in water
  • Minimize
  • Waste
  • raw
  • materials

Question 39

Question
Nutritional [blank_start]genomics[blank_end]: study on the influence of feed on [blank_start]genes[blank_end] and how [blank_start]genetic[blank_end] differences affect the [blank_start]behavior[blank_end] of fish response to [blank_start]nutrients[blank_end].
Answer
  • genomics
  • genes
  • behavior
  • genetic
  • nutrients

Question 40

Question
Fill in the blank spaces with the correct nutrition genomics steps.
Image:
Q40 (image/png)
Answer
  • DNA
  • Translation
  • Metabolites
  • Epigenetics

Question 41

Question
Do you love seing these words or not?
Image:
End (image/png)
Answer
  • Yes, Oui, Sí, Naí..
  • NO :(

Question 42

Question
FILL IN THE BLANK SPACES WITH THE CORRECT ANSWERS REGARDING CARBOHYDRATES.
Image:
Q51 (image/png)
Answer
  • wall
  • Oligosaccharides
  • Starch
  • Cell
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