FOOD ORIGIN AND GROUPS.

Descripción

Test sobre FOOD ORIGIN AND GROUPS., creado por Cristina López Serrano el 17/12/2018.
Cristina López Serrano
Test por Cristina López Serrano, actualizado hace más de 1 año
Cristina López Serrano
Creado por Cristina López Serrano hace más de 5 años
562
1

Resumen del Recurso

Pregunta 1

Pregunta
In which four groups can we clasiffy food?
Respuesta
  • -meat -fish - fruit -vegetables
  • -dairy products -fruit and vegetables -meat, fish and pulses -bread, cereals and olive oil.
  • -fish and meat - sweets - milk and yoghurt -pulses

Pregunta 2

Pregunta
In which group can we put chicken or salmon?
Respuesta
  • eggs, meat and fish
  • fruit and vegetables

Pregunta 3

Pregunta
We should eat fruit and vegetables everyday.
Respuesta
  • True
  • False

Pregunta 4

Pregunta
We should eat cured meats and and sweets several times a week.
Respuesta
  • True
  • False

Pregunta 5

Pregunta
appart from having a balanced diet it is important to do exercise and drink a lot of water
Respuesta
  • True
  • False

Pregunta 6

Pregunta
Which of these food examples come from animals?
Respuesta
  • Milk, eggs and ham
  • chips, lettuce and green beans

Pregunta 7

Pregunta
Guess the food: IT'S NATURAL FOOD. IT COMES FROM PLANTS. IT IS RED AND ROUND. IT GIVES YOU VITAMINS. IT' A [blank_start]TOMATO[blank_end]
Respuesta
  • TOMATO

Pregunta 8

Pregunta
This meat is preserved in a vacuum packet so we can have it for a long time.
Respuesta
  • True
  • False

Pregunta 9

Pregunta
Yoghurt is processed food but it isn't bad for your health.
Respuesta
  • True
  • False

Pregunta 10

Pregunta
What should not do this girl?
Respuesta
  • She shouldn't touch pointy objects
  • She shouldn't touch hot objects
Mostrar resumen completo Ocultar resumen completo

Similar

Estilos de Aprendizaje
maya velasquez
Guerra civil española
Saul Barrios Guz
Tipos de Fracciones
lesly.ladron
ELEMENTOS DE LA NORMATIVIDAD EN LA CONTABILIDAD COLOMBIANA
fhernandez97
Revolución Industrial
alexander avenda
ANATOMIA DE LA PELVIS
may RODRIGUEZ
TURISMO SOSTENIBLE
DAVID MARTINEZ
INCONTINENCIA Y PROLAPSO
Luz Moor
PSICOLOGIA ORGANIZACIONAL
Claudia Elena Sepúlveda Roldán
Test Estructuras II: Tipos de esfuerzos I
Pedro Landín
Foro 4_MAD
Itziar Arnelas