UNIT 2 AS LEVEL FOOD SAFETY AND HYGIENE

Descripción

Test your knowledge about how food is contaminated Identify the different types of micro-organisms responsible for food poisoning Describe the conditions and factors necessary for the growth of bacteria
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Test por jhardy, actualizado hace más de 1 año
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Creado por jhardy hace más de 9 años
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Resumen del Recurso

Pregunta 1

Pregunta
This type of contamination can occur at any stage of food production. It includes pieces of metal or plastic entering the food during production.
Respuesta
  • Chemical contamination
  • Physical contamination
  • Micro-organism contamination

Pregunta 2

Pregunta
This type of contamination includes pesticides, bleaches and cleaning materials, they can contaminate the food we eat.
Respuesta
  • Physical contamination
  • Micro-organism contamination
  • Chemical contamination

Pregunta 3

Pregunta
Food changes during storage. This process can affect the colour, flavour, texture and appearance of food. Usually the changes in food are harmless and sometimes desirable
Respuesta
  • Physical contamination
  • Chemical contamination
  • Micro-organism contamination

Pregunta 4

Pregunta
Food can be contaminated with certain bacteria which will make you ill. This type of bacteria are dangerous to your health and are known as...
Respuesta
  • Moulds
  • Pathogenic bacteria
  • Fungi

Pregunta 5

Pregunta
These are tiny plants or fungi which grow on the surface of food
Respuesta
  • Virus
  • Moulds
  • Yeast

Pregunta 6

Pregunta
Where can bacteria be found?
Respuesta
  • Water
  • Air
  • Soil
  • People
  • Animals
  • All of the above

Pregunta 7

Pregunta
This type of bacteria start the process of decomposition
Respuesta
  • Pathogenic bacteria
  • Spoilage bacteria

Pregunta 8

Pregunta
Some people are more vulnerable to food poisoning than others?
Respuesta
  • True
  • False
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