Chapter 4 Review

Descripción

ServSafe Food Safety Test sobre Chapter 4 Review, creado por Kellie Jordan el 24/03/2020.
Kellie Jordan
Test por Kellie Jordan, actualizado hace más de 1 año
Kellie Jordan
Creado por Kellie Jordan hace más de 4 años
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Resumen del Recurso

Pregunta 1

Pregunta
Rinsing a cutting board will prevent cross-contamination with the next food item placed on it.
Respuesta
  • True
  • False

Pregunta 2

Pregunta
Some thermometers cannot be calibrated.
Respuesta
  • True
  • False

Pregunta 3

Pregunta
Chicken held at an internal temperature of 125˚F (52˚C) has been time-temperature abused
Respuesta
  • True
  • False

Pregunta 4

Pregunta
Using one set of cutting boards for raw poultry and another set of cutting boards for ready-to-eat food reduces the risk of
Respuesta
  • cross-contamination.
  • time-temperature abuse.
  • physical contamination.
  • toxic-metal poisoning.

Pregunta 5

Pregunta
Pathogens are likely to grow well in a meat stew that is
Respuesta
  • below freezing temperature.
  • at refrigeration temperatures.
  • between 41ºF and 135ºF (5ºC and 57ºC).
  • cooked to the correct internal temperature.

Pregunta 6

Pregunta
What is the calibration nut on a bimetallic stemmed thermometer used for?
Respuesta
  • Keep it accurate
  • Mark its sensing area
  • Measure air temperature
  • Measure temperatures through glass

Pregunta 7

Pregunta
Which probe should be used to check the temperature of a pork roast?
Respuesta
  • Air
  • Surface
  • Immersion
  • Penetration

Pregunta 8

Pregunta
What do time-temperature indicators do?
Respuesta
  • Measure temperature through a probe with a sensor at the end
  • Measure the length of time that food should be cooked
  • Show if food has been cross-contaminated during preparation
  • Show if food has been time-temperature abused during shipment

Pregunta 9

Pregunta
When using the ice-point technique to calibrate a thermometer, to what temperature should the thermometer be adjusted?
Respuesta
  • 0ºF (-18ºC)
  • 32ºF (0ºC)
  • 41ºF (5ºC)
  • 212ºF (100ºC)
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