21512619
Descripción
Test por Kellie Jordan, actualizado hace más de 1 año
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Creado por Kellie Jordan
hace más de 4 años
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Pregunta 1
Pregunta
Coolers are designed to cool food quickly.
Respuesta
- True
- False
Pregunta 2
Pregunta
Cook a whole turkey to a minimum internal cooking temperature of 155ºF (68ºC) for 15 seconds
Respuesta
- True
- False
Pregunta 3
Pregunta
Fish cooked in a microwave must be cooked to a minimum internal temperature of 145ºF (63ºC).
Respuesta
- True
- False
Pregunta 4
Pregunta
The first step in cooling TCS food is to cool it from 135ºF to 70ºF (57ºC -21ºC) within 3 hours
Respuesta
- True
- False
Pregunta 5
Pregunta
Swordfish Steaks
Respuesta
-
165ºF for <1second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Pregunta 6
Pregunta
Whole Chicken
Respuesta
-
165ºF for <1 second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Pregunta 7
Pregunta
Pork Chop
Respuesta
-
165ºF for <1 second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Pregunta 8
Pregunta
Ground beef patties
Respuesta
-
165ºF for <1 second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Pregunta 9
Pregunta
Glazed carrots for hot holding
Respuesta
-
165ºF for <1 second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Pregunta 10
Pregunta
A variance from the local regulatory authority is needed for
Respuesta
-
preserving food by smoking it.
-
developing a crisis-management plan.
-
using TCS leftovers to make salads.
-
using ice to cool food.
Pregunta 11
Pregunta
What is one way that food should NEVER be thawed?
Respuesta
-
In a microwave
-
At room temperature
-
In a cooler
-
As part of the cooking process
Pregunta 12
Pregunta
What food item does the FDA advise against offering on a children's menu?
Respuesta
-
Rare cheeseburgers
-
Cheese pizza
-
Peanut butter and jelly sandwiches
-
Fried shrimp
Pregunta 13
Pregunta
When checking the internal temperature of food, where should the thermometer be inserted?
Respuesta
-
In the thinnest part of the food
-
In the thickest part of the food
-
On the bottom of the food
-
On the top of the food
Pregunta 14
Pregunta
What is the required minimum internal cooking temperature for a chicken breast?
Respuesta
-
135ºF (57ºC) for 4 minutes
-
145ºF (63ºC) for 4 minutes
-
155ºF (68ºC) for 15 seconds
-
165ºF (74ºC) for <1 second
Pregunta 15
Pregunta
What is the required minimum internal cooking temperature for ground beef?
Respuesta
-
135ºF (57ºC)
-
145ºF (63ºC)
-
155ºF (68ºC)
-
165ºF (74ºC)
Pregunta 16
Pregunta
What must you do immediately after thawing food in a microwave?
Respuesta
-
Hold it.
-
Cook it.
-
Cool it.
-
Freeze it.
Pregunta 17
Pregunta
A consumer advisory should be provided for menu items that contain TCS food that
Respuesta
-
is very spicy.
-
contains gluten.
-
is raw or undercooked.
-
is made with a non-big-eight allergen.
Pregunta 18
Pregunta
Food must be cooled from 135ºF (57ºC) to ________ within two hours.
Respuesta
-
80ºF (27ºC)
-
45ºF (7ºC)
-
70ºF (21ºC)
-
41ºF (5ºC)
Pregunta 19
Pregunta
When reheating turkey chili for hot-holding, what is the minimum temperature that the chili must reach?
Respuesta
-
135ºF (57ºC) for 15 seconds
-
145ºF (63ºC) for 15 seconds
-
155ºF (68ºC) for 15 seconds
-
165ºF (74ºC) for 15 seconds
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