Chapter 6 Review

Descripción

ServSafe Food Safety Test sobre Chapter 6 Review, creado por Kellie Jordan el 24/03/2020.
Kellie Jordan
Test por Kellie Jordan, actualizado hace más de 1 año
Kellie Jordan
Creado por Kellie Jordan hace más de 4 años
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Resumen del Recurso

Pregunta 1

Pregunta
Coolers are designed to cool food quickly.
Respuesta
  • True
  • False

Pregunta 2

Pregunta
Cook a whole turkey to a minimum internal cooking temperature of 155ºF (68ºC) for 15 seconds
Respuesta
  • True
  • False

Pregunta 3

Pregunta
Fish cooked in a microwave must be cooked to a minimum internal temperature of 145ºF (63ºC).
Respuesta
  • True
  • False

Pregunta 4

Pregunta
The first step in cooling TCS food is to cool it from 135ºF to 70ºF (57ºC -21ºC) within 3 hours
Respuesta
  • True
  • False

Pregunta 5

Pregunta
Swordfish Steaks
Respuesta
  • 165ºF for <1second
  • 155ºF for 17 seconds
  • 145ºF for 15 seconds
  • 145ºF for 4 minutes
  • 135ºF

Pregunta 6

Pregunta
Whole Chicken
Respuesta
  • 165ºF for <1 second
  • 155ºF for 17 seconds
  • 145ºF for 15 seconds
  • 145ºF for 4 minutes
  • 135ºF

Pregunta 7

Pregunta
Pork Chop
Respuesta
  • 165ºF for <1 second
  • 155ºF for 17 seconds
  • 145ºF for 15 seconds
  • 145ºF for 4 minutes
  • 135ºF

Pregunta 8

Pregunta
Ground beef patties
Respuesta
  • 165ºF for <1 second
  • 155ºF for 17 seconds
  • 145ºF for 15 seconds
  • 145ºF for 4 minutes
  • 135ºF

Pregunta 9

Pregunta
Glazed carrots for hot holding
Respuesta
  • 165ºF for <1 second
  • 155ºF for 17 seconds
  • 145ºF for 15 seconds
  • 145ºF for 4 minutes
  • 135ºF

Pregunta 10

Pregunta
A variance from the local regulatory authority is needed for
Respuesta
  • preserving food by smoking it.
  • developing a crisis-management plan.
  • using TCS leftovers to make salads.
  • using ice to cool food.

Pregunta 11

Pregunta
What is one way that food should NEVER be thawed?
Respuesta
  • In a microwave
  • At room temperature
  • In a cooler
  • As part of the cooking process

Pregunta 12

Pregunta
What food item does the FDA advise against offering on a children's menu?
Respuesta
  • Rare cheeseburgers
  • Cheese pizza
  • Peanut butter and jelly sandwiches
  • Fried shrimp

Pregunta 13

Pregunta
When checking the internal temperature of food, where should the thermometer be inserted?
Respuesta
  • In the thinnest part of the food
  • In the thickest part of the food
  • On the bottom of the food
  • On the top of the food

Pregunta 14

Pregunta
What is the required minimum internal cooking temperature for a chicken breast?
Respuesta
  • 135ºF (57ºC) for 4 minutes
  • 145ºF (63ºC) for 4 minutes
  • 155ºF (68ºC) for 15 seconds
  • 165ºF (74ºC) for <1 second

Pregunta 15

Pregunta
What is the required minimum internal cooking temperature for ground beef?
Respuesta
  • 135ºF (57ºC)
  • 145ºF (63ºC)
  • 155ºF (68ºC)
  • 165ºF (74ºC)

Pregunta 16

Pregunta
What must you do immediately after thawing food in a microwave?
Respuesta
  • Hold it.
  • Cook it.
  • Cool it.
  • Freeze it.

Pregunta 17

Pregunta
A consumer advisory should be provided for menu items that contain TCS food that
Respuesta
  • is very spicy.
  • contains gluten.
  • is raw or undercooked.
  • is made with a non-big-eight allergen.

Pregunta 18

Pregunta
Food must be cooled from 135ºF (57ºC) to ________ within two hours.
Respuesta
  • 80ºF (27ºC)
  • 45ºF (7ºC)
  • 70ºF (21ºC)
  • 41ºF (5ºC)

Pregunta 19

Pregunta
When reheating turkey chili for hot-holding, what is the minimum temperature that the chili must reach?
Respuesta
  • 135ºF (57ºC) for 15 seconds
  • 145ºF (63ºC) for 15 seconds
  • 155ºF (68ºC) for 15 seconds
  • 165ºF (74ºC) for 15 seconds
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