Food Spoilage and Micro-organisms

Descripción

GCSE Food Technology Test sobre Food Spoilage and Micro-organisms, creado por Becca Westwell el 01/03/2015.
Becca Westwell
Test por Becca Westwell, actualizado hace más de 1 año
Becca Westwell
Creado por Becca Westwell hace casi 10 años
428
3

Resumen del Recurso

Pregunta 1

Pregunta
All micro-organisms and enzymes are visible to the naked eye but there are very few around.
Respuesta
  • True
  • False

Pregunta 2

Pregunta
What do micro-organisms cause?
Respuesta
  • Illness which leads to death.
  • Food to go off and food poisoning.
  • Insects to grow in your body if eaten.

Pregunta 3

Pregunta
What type of micro-organisms cause illness?
Respuesta
  • Fungi
  • Bacteria
  • Virus
  • Lactose
  • Yeast
  • Mould
  • Amino acid

Pregunta 4

Pregunta
In what temperatures does bacteria grow? (C)
Respuesta
  • 0-4
  • 20-60
  • 15-35

Pregunta 5

Pregunta
Bacteria grows with food and moisture over time and some need oxygen.
Respuesta
  • True
  • False
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