Food Spoilage and Micro-organisms

Descripción

GCSE Food Technology Test sobre Food Spoilage and Micro-organisms, creado por Becca Westwell el 01/03/2015.
Becca Westwell
Test por Becca Westwell, actualizado hace más de 1 año
Becca Westwell
Creado por Becca Westwell hace más de 9 años
418
3

Resumen del Recurso

Pregunta 1

Pregunta
All micro-organisms and enzymes are visible to the naked eye but there are very few around.
Respuesta
  • True
  • False

Pregunta 2

Pregunta
What do micro-organisms cause?
Respuesta
  • Illness which leads to death.
  • Food to go off and food poisoning.
  • Insects to grow in your body if eaten.

Pregunta 3

Pregunta
What type of micro-organisms cause illness?
Respuesta
  • Fungi
  • Bacteria
  • Virus
  • Lactose
  • Yeast
  • Mould
  • Amino acid

Pregunta 4

Pregunta
In what temperatures does bacteria grow? (C)
Respuesta
  • 0-4
  • 20-60
  • 15-35

Pregunta 5

Pregunta
Bacteria grows with food and moisture over time and some need oxygen.
Respuesta
  • True
  • False
Mostrar resumen completo Ocultar resumen completo

Similar

Weimar Revision
Tom Mitchell
Biology Revision - Y10 Mock
Tom Mitchell
Hitler and the Nazi Party (1919-23)
Adam Collinge
History of Medicine: Ancient Ideas
James McConnell
Biology- Genes and Variation
Laura Perry
GCSE AQA Biology 1 Quiz
Lilac Potato
GCSE AQA Physics 1 Energy & Efficiency
Lilac Potato
GCSE AQA Chemistry 2 Salts & Electrolysis
Lilac Potato
GCSE Biology AQA
isabellabeaumont
Physics Revision
Tom Mitchell
GCSE Biology B2 (OCR)
Usman Rauf