22298638
Descripción
Test por Kathy Martinez, actualizado hace más de 1 año
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Creado por Kathy Martinez
hace más de 4 años
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Pregunta 1
Pregunta
Foodbourne illness results in how many hospitalizations and deaths annually?
Respuesta
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126,000 hospitalizations and 30,000 deaths
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128,000 hospitalizations and 5000 deaths
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124,000 hospitalizations and 3,000 deaths
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128,000 hospitalizations and 3,000 deaths
Pregunta 2
Pregunta
How is contaminated food different then other food?
Respuesta
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looks, tastes and smells the same
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looks the same but tastes and smells bad
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looks and tastes the same but smells bad
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looks, tastes and smells bad
Pregunta 3
Pregunta
What three hazards (dangers) cause foodborne illness?
Respuesta
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Biological, Physical and Safety
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Physical, Chemical and Pathogens
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Physical, Chemical and Biological
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Biological, Safety inspectors, PIC
Pregunta 4
Pregunta
What are the 5 steps to wash hands?
Respuesta
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Wet hands with cold water, scrub hands and fingers for 10 seconds, scrub feet, rinse feet for 5 seconds, dry with a towel
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Wet hands with warm water, use soap and scrub for 10-15 seconds, scrub forearms, rinse hands and forearms for 5 seconds, dry hands and forearms with paper towel or air dry
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Wet hands with hot water, use soap and scrub for 10-15 seconds, scrub forearms, rinse hands and forearms for 10 seconds, dry hands and forearms with dishwashing towel
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Wet hands with warm water, use soap and scrub for 30 seconds, scrub forearms, rinse hands and forearms for 10 seconds, dry hands and forearms with paper towel or air dry
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