2739915
Descripción
Test por Susan Hokenson, actualizado hace más de 1 año
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Creado por Susan Hokenson
hace alrededor de 9 años
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Pregunta 1
Pregunta
According to the ________________, businesses serving the public must make reasonable accommodations for guests with disabilities.
Respuesta
-
Food and Drug Administration
-
Americans with Disabilities Act
-
Environmental Protection Agency
-
Center for Disease Control
Pregunta 2
Pregunta
_____________________service is a style of meal service in which food is served to guests seated at a table positioned against a wall with benches on either side.
Respuesta
-
Buffet
-
Banquet
-
Banquette
-
Booth
Pregunta 3
Pregunta
Gloves should never be worn for more than __________hours.
Respuesta
-
2
-
3
-
4
-
5
Pregunta 4
Pregunta
Heat sanitizing is the process of using very hot ____________ to reduce harmful pathogens to a safe level.
Respuesta
-
soap
-
chemicals
-
air
-
water
Pregunta 5
Pregunta
When sharpening a knife, the knife blade is slowly dragged across the stone from___________while applying light pressure.
Respuesta
-
heel to tip
-
tip to heel
-
edge to spine
-
spine to edge
Pregunta 6
Pregunta
A _______is used to grind the edge of a blade to the proper angle for sharpness.
Respuesta
-
steel
-
whetstone
-
bolster
-
tang
Pregunta 7
Pregunta
Honing is the process of aligning a blade's _____________ and removing any burrs or rough spots on the blade.
Respuesta
-
handle
-
spine
-
edge
-
point
Pregunta 8
Pregunta
________tables are used throughout the kitchen because they have very durable surfaces and are easy to clean.
Respuesta
-
Stainless steel
-
Aluminum
-
Polyurethane
-
Cast-iron
Pregunta 9
Pregunta
A ____________area should contain moving equipment, measurement equipment, inspection tables and labeling equipment.
Respuesta
-
receiving
-
safety
-
storage
-
preparation
Pregunta 10
Pregunta
A _______________is a cross between a chef's knife and a paring knife.
Respuesta
-
scimitar
-
cleaver
-
santoku knife
-
utility knife
Pregunta 11
Pregunta
The ingredient amounts provided in a recipe are ____________quantities.
Respuesta
-
as-purchased
-
edible portion
-
yield percentage
-
target percentage
Pregunta 12
Pregunta
Converting cups to ounces or teaspoons to grams are examples of converting between________________measurements.
Respuesta
-
weight and count
-
volume and yield
-
weight and portion
-
volume and weight
Pregunta 13
Pregunta
Studies have shown that eating _________________-based meals can help reduce the risk of cardiovascular disease.
Respuesta
-
plant
-
animal
-
egg
-
dairy
Pregunta 14
Pregunta
Lactose is a _____________________found in milk and dairy products.
Respuesta
-
vitamin
-
mineral
-
starch
-
sugar
Pregunta 15
Pregunta
_______________water is used to start a stock.
Respuesta
-
Frozen
-
Cold
-
Hot
-
Boiling
Pregunta 16
Pregunta
Puree soups are made by cooking _______________ or dried legumes in a broth until tender.
Respuesta
-
shellfish
-
meats
-
herbs
-
vegetables
Pregunta 17
Pregunta
Overcooked mirepoix can make a stock_______________.
Respuesta
-
bitter
-
sweet
-
clear
-
cloudy
Pregunta 18
Pregunta
______basil is the most common type of basil and is traditionally used in tomato sauces and pesto.
Respuesta
-
Sour
-
Opal
-
Sweet
-
Lemon
Pregunta 19
Pregunta
Potatoes, grains, and pasta are often________________ in the professional kitchen.
Respuesta
-
broiled
-
blanched
-
boiled
-
fried
Pregunta 20
Pregunta
Chicken broth is typically done within____________.
Respuesta
-
20-25 minutes
-
30-40 minutes
-
1-2 hours
-
2-4 hours
Pregunta 21
Pregunta
The pancake is ready to be flipped over when the surface is nearly covered in _______________.
Respuesta
-
dents
-
lines
-
bubbles
-
brown color
Pregunta 22
Pregunta
_______is the most economical bird to fabricate.
Respuesta
-
Chicken
-
Turkey
-
Duck
-
Goose
Pregunta 23
Pregunta
Basmati rice is a _______-grain rice that only expands lengthwise when it is cooked.
Respuesta
-
short
-
medium
-
long
-
large
Pregunta 24
Pregunta
________potatoes make the best baked potatoes.
Respuesta
-
Yukon gold
-
Purple
-
Fingerling
-
Russet
Pregunta 25
Pregunta
_______grow along an upright stalk and are ready to be harvested when they reach a diameter of about 1 inch.
Respuesta
-
Brussels sprouts
-
Head cabbages
-
Water chestnuts
-
Turnips
Pregunta 26
Pregunta
A water chestnut is ______________and juicy and resembles a chestnut in exterior color and shape.
Respuesta
-
soft
-
crunchy
-
bitter
-
spicy
Pregunta 27
Pregunta
__________fruit has a much sweeter taste than fresh fruit due to the sugars being more concentrated.
Respuesta
-
Frozen
-
Irradiated
-
Tropical
-
Dried
Pregunta 28
Pregunta
Zest is the colored, outermost layer of the peel of a citrus fruit that contains a high concentration of ______.
Respuesta
-
minerals
-
oil
-
vitamins
-
water
Pregunta 29
Pregunta
______poultry while it is roasting adds moisture to the bird as it cooks.
Respuesta
-
Marinating
-
Seasoning
-
Salting
-
Basting
Pregunta 30
Pregunta
Fat cap is the fat that surrounds a(n)_________________.
Respuesta
-
muscle
-
bone
-
connective tissue
-
animal hide
Pregunta 31
Pregunta
Escargot is the French term for______.
Respuesta
-
snail
-
frog
-
alligator
-
turtle
Pregunta 32
Pregunta
To fillet a flatfish, a __________knife is used to cut along the backbone from the head to the tail.
Respuesta
-
chef's
-
paring
-
bread
-
boning
Pregunta 33
Pregunta
__________is trimmed from meat prior to cooking, as it is inedible.
Respuesta
-
Collagen
-
Silverskin
-
Marbling
-
Muscle
Pregunta 34
Pregunta
Canadian bacon is the trimmed, pressed and smoked boneless _____of pork.
Respuesta
-
loin
-
belly
-
leg
-
shoulder
Pregunta 35
Pregunta
________is the period of rest that occurs for a length of time after an animal has been slaughtered.
Respuesta
-
Maturing
-
Larding
-
Aging
-
Curing
Pregunta 36
Pregunta
Food stylists express their creativity by arranging food for photo shoots.
Respuesta
- True
- False
Pregunta 37
Pregunta
Proper lifting prevents back strain by using the legs to power the lift.
Respuesta
- True
- False
Pregunta 38
Pregunta
With the proper knife grip and hand position, a rocking motion is used to cut with a chef's knife.
Respuesta
- True
- False
Pregunta 39
Pregunta
An immersion blender can be inserted into a saucepot to puree a soup.
Respuesta
- True
- False
Pregunta 40
Pregunta
As the count number gets smaller the size of an item gets larger
Respuesta
- True
- False
Pregunta 41
Pregunta
Nearly every body function is dependent upon water.
Respuesta
- True
- False
Pregunta 42
Pregunta
USDA quality grading of beef and veal is voluntary.
Respuesta
- True
- False
Pregunta 43
Pregunta
Sole is a lean, saltwater flatfish with pale brown skin on the top side.
Respuesta
- True
- False
Pregunta 44
Pregunta
Common plating of breakfasts includes placement of the main protein as the focal point of the dish.
Respuesta
- True
- False
Pregunta 45
Pregunta
Canola oil has a neutral flavor and a high smoke point, making it ideal for frying foods.
Respuesta
- True
- False
Pregunta 46
Pregunta
The primary difference between cream soups and chowders is that chowders are not pureed.
Respuesta
- True
- False
Pregunta 47
Pregunta
When adding roux to a liquid, the roux and liquid must be at different temperatures.
Respuesta
- True
- False
Pregunta 48
Pregunta
A date is a plump, juicy, and meaty drupe that grows on a date palm tree.
Respuesta
- True
- False
Pregunta 49
Pregunta
Grilling and broiling caramelize the sugars in vegetables, giving them a sweeter flavor.
Respuesta
- True
- False
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