Pregunta 1
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We have to [blank_start]blend[blank_end] the dough with the eggs to make a uniform substance.
Pregunta 2
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It's nonsense to boil the meat. We have to [blank_start]broil[blank_end] it to make it tasty.
Pregunta 3
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The vegetables are cut in [blank_start]julienne[blank_end] style
Pregunta 4
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This is a [blank_start]marinade[blank_end].
Pregunta 5
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This is to [blank_start]frost[blank_end] a cake.
Pregunta 6
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[blank_start]Chill[blank_end] in the refrigerator for at least one hour, until ready to use.
Pregunta 7
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To cut into smaller pieces is to [blank_start]chop[blank_end]
Pregunta 8
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This is to [blank_start]crush[blank_end] something with a [blank_start]mortar and pestle[blank_end]
Pregunta 9
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This milk [blank_start]curdled[blank_end].
Pregunta 10
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To gently break food into small, flat pieces is to [blank_start]flake[blank_end] it.
Pregunta 11
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The flames are made with alcohol. To [blank_start]pour[blank_end] the alcohol on the pan is to [blank_start]flambé[blank_end].
Pregunta 12
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The cook is [blank_start]flipping[blank_end] the pancake.
Pregunta 13
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Pickles in [blank_start]brine[blank_end].
Pregunta 14
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The water is [blank_start]boiling[blank_end].
Pregunta 15
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When something is candied, the Americans say it's "[blank_start]glacé[blank_end]".
Pregunta 16
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I decided to make spaghetti, so I'm [blank_start]grating[blank_end] cheese.
Pregunta 17
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After taking the spaghettis out of the suacepan, put it through a [blank_start]sieve[blank_end].
Pregunta 18
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The bread is cut into [blank_start]slices[blank_end].
Pregunta 19
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To [blank_start]simmer[blank_end] is to cook food in a liquid that is kept just below the boiling point.
Pregunta 20
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To soak something, or be soaked in water in order to extract flavour or colour is to [blank_start]steep[blank_end].