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HACCP

Descripción

Food must be safe and free from pathogenic germs, therefore food safety is essential. From the transportation and storage of products, the production and preparation of food, right through to the sale – every stage must comply with HACCP guidelines.
Sandeep Ughade
Test por Sandeep Ughade, actualizado hace más de 1 año
Sandeep Ughade
Creado por Sandeep Ughade hace casi 3 años
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Resumen del Recurso

Pregunta 1

Pregunta
What does HACCP stand for?
Respuesta
  • A. Hazard Analysis Critical Control Point
  • B. Health and Credit Control Plan
  • C. Hazard Analysis Company Control Practices

Pregunta 2

Pregunta
2. What are the three types of Food Safety Hazards?
Respuesta
  • A. Chemical, Social, Physical
  • B. Chemical, Biological, Physical
  • C. Biochemical, Direct, Indirect

Pregunta 3

Pregunta
3. It is okay to skip a metal detector check if something important comes up.
Respuesta
  • A. True
  • B. False

Pregunta 4

Pregunta
9. The QA Team Leader completes the Documentation Verification each shift.
Respuesta
  • A. True
  • B. False

Pregunta 5

Pregunta
5. During a metal detector check, if all test bags are fully rejected by the metal detector, it is considered a PASS.
Respuesta
  • A. True
  • B. False
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