WSET Level 3 - Version #3

Question

In which region of Italy is Soave produced?

Answer 1

Carmignano

Answer 2

Brunello di Montalcino

Answer 3

Vernaccia di San Gimignano

Answer 4

Aglianico del Vulture

Answer 5

High in acidity and tannin

Answer 6

High acidity and low in tannin

Answer 7

Low in acidity and high in tannin

Answer 8

Low in acidity and low in tannin

Answer 9

Montepulciano

Answer 10

Sangiovese

Answer 11

Agiorgitko

Answer 12

Reds, whites and roses

Answer 13

Reds and roses

Answer 14

Semi-Sweet

Answer 15

Tempranillo

Answer 16

Tempranillo

Answer 17

Warm summers, relatively mild winters, and high humidity

Answer 18

Very hot summers, relatively mild winters, and low humidity

Answer 19

Very hot summers, relatively severe winters, and low humidity

Answer 20

Warm summers, very cold winters, and high humidity

Answer 21

Fermenting in rotating tanks, to mix skins and pulp

Answer 22

Fermenting must in a sealed tank to produce a sparkling wine

Answer 23

A fermentation of uncrushed grapes under a blanket of CO2

Answer 24

Using natural CO2 pressure in a sealed tank to mix the cap and pulp

Answer 25

Musty and damp cardboard

Answer 26

Vinegar or nail polish remover

Answer 27

Stinky rotten eggs and boiled cabbage

Answer 28

Potassium bicarbonate

Answer 29

Sulfur dioxide

Answer 30

Kieselguhr

Answer 31

Cool to moderate temperatures with low annual difference

Answer 32

Greatest difference between the hottest and coldest months

Answer 33

Low temperature difference between season with warm, dry summers

Answer 34

Continental

Answer 35

Mediterranean

Answer 36

Dense black soil that is rich with an excess of nutrients

Answer 37

Moist soil that retains water with very high levels of nitrogen

Answer 38

A soil with relatively few nutrients and good drainage

Answer 39

A fata bacterial disease

Answer 40

A fungal disease that thrives in warm, humid conditions

Answer 41

A disease spread by Nematodes

Answer 42

Downy Mildew

Answer 43

Powdery Mildew

Answer 44

The development of fruity esters

Answer 45

The development of savory aromas

Answer 46

The development of high acidity levels

Answer 47

Wine is pumped into a different vessel leaving the sediment behind

Answer 48

Wine ageing in oak barrels are stored on warehouse racks

Answer 49

Wine is left on its lees and stirred regularly

Answer 50

Minute particles unaffected by gravity

Answer 51

Important solutes like acid and sugar

Answer 52

Large particles like dead yeast cells

Answer 53

Wines capable of long term ageing

Answer 54

Wines meant for consumption within a year of bottling

Answer 55

Wines that can age and are meant to preserve fruit flavors

Answer 56

Chateau Haut-Brion and Semillon

Answer 57

Limestone and Sauvignon Blanc

Answer 58

Chateaux Margaux and Cabernet Sauvignon

Answer 59

Gravel and Chardonnay

Answer 60

Steady daily rainfall and high average temperatures

Answer 61

Continuous sunshine and cold nights

Answer 62

Misty mornings and sunny afternoons

Answer 63

Complete absence of rain with mist during the entire day

Answer 64

Chateau Haut-Brion

Answer 65

Chateau Mouton-Rothschild

Answer 66

Chateau Latour

Answer 67

Saint-Emillion

Answer 68

Saint-Julien

Answer 69

Haut-Medoc

Answer 70

A blend of grape varieties

Answer 71

Late harvest grapes only

Answer 72

Frozen grapes only

Answer 73

Black grape varieties only

Answer 74

Pouilly-Fuisse

Answer 75

Puligny-Montrachet

Answer 76

Puligny-Montrachet

Answer 77

Beaujolais

Answer 78

Pouilly-Fuisse

Answer 79

Cote de Nuits

Answer 80

Cote de Beaune

Answer 81

Cote Chalonnaise

Answer 82

1 and 2 only

Answer 83

1 and 4 only

Answer 84

2 and 3 only

Answer 85

2 and 5 only

Answer 86

Warm Mediterranean

Answer 87

Cool Continental

Answer 88

Cool Maritime

Answer 89

Cabernet Sauvignon

Answer 90

Cabernet Franc

Answer 91

Cabernet Franc

Answer 92

Cabernet Sauvignon

Answer 93

Mosel and Pfalz

Answer 94

Rheingau and Ahr

Answer 95

Rheinhessen and Franken

Answer 96

Unfermented grape juice

Answer 97

Rectified concentrated grape must

Answer 98

Sugar from sources other than grapes

Answer 99

Halbtrocken

Answer 100

Trockenbeerenauslese

Answer 101

Sussreserve

Answer 102

Niederosterreich

Answer 103

Burgenland

Answer 104

Simple and easy drinking quaffing wine with pineapple flavors

Answer 105

Light bodied, mineral with green apples

Answer 106

Highly concentrated dry wines, perfumed and high in alcohol

Answer 107

Crisp acidity and lemon flavors

Answer 108

Aromatic with flavors of orange blossom

Answer 109

Full body and oily texture

Answer 110

Savatiano and Assyritko

Answer 111

Savatiano and Roditis

Answer 112

Savatiano and Xinomavro

Answer 113

Southeast of Lisbon stretching to the Spanish border

Answer 114

Northwest corner of Portugal along the Atlantic ocean

Answer 115

Inland and south of the Douro region

Answer 116

Red with a deep color intensity

Answer 117

White with a deep color intensity

Answer 118

Red with a pale color intensity

Answer 119

White with a pale color intensity

Answer 120

Sauvignon Blanc

Answer 121

Pinot Noir

Answer 122

Warm Mediterranean

Answer 123

Continental

Answer 124

Hot Mediterranean

Answer 125

Pinotage is a crossing of Pinot Noir and Carignan

Answer 126

Pinotage is a crossing of Grenache and Syrah

Answer 127

Pinotage is a crossing of Chenin Blanc and Grenache

Answer 128

Pinotage is a crossing of Pinot Noir and Cinsault

Answer 129

Sauvignon Blanc

Answer 130

Chenin Blanc

Answer 131

Hunter Valley

Answer 132

Pinot Noir

Answer 133

Cabernet Sauvignon

Answer 134

Full bodied with ripe black fruit and spice

Answer 135

Medium to full bodied with black fruit, herbal, and red pepper

Answer 136

Light bodied, elegant with red fruit and spice

Answer 137

Emilia-Romagna

Answer 138

Deep brown with oxidative notes of toffee, leather and nuts

Answer 139

Deep brown and intensely sweet with high residual sugar

Answer 140

Amber with yeast derived aromas combined with an oxidative character

Answer 141

Chenin Blanc

Answer 142

Sauvignon Blanc

Answer 143

Chardonnay

Answer 144

San Luis Obispo

Answer 145

Washington

Answer 146

Red wines from Bordeaux varieties

Answer 147

White wines from noble-rotted grapes

Answer 148

White wines from Pinot Blanc

Answer 149

Sweet red wines from Italian varietals

Answer 150

Has a hot climate

Answer 151

Is cooled by descending mountain air

Answer 152

Is located in Argentina

Answer 153

Is cooled by sea breezes

Answer 154

Traditional

Answer 155

A mechanical process using CO2 that is similar to pumping over

Answer 156

Stainless steel vats where the cap is pressed down with piston-plungers

Answer 157

Robotic feet that mimic the actions of foot treading

Answer 158

The use of late-harvest grapes

Answer 159

The solera system

Answer 160

The estufagem system

Answer 161

The use of black grape varieties only

Answer 162

The use of Canteiros

Answer 163

Oxidative ageing

Answer 164

The use of flor

Answer 165

Bottle Ageing

Answer 166

Tinta Negra

Answer 167

Touriga Nacional

Answer 168

Ugni Blanc

Answer 169

Folle Blanc

Answer 170

Charentais

Answer 171

Orris root

Answer 172

Citrus peel

Answer 173

Light, crisp and dry style

Answer 174

Unique creamy texture

Answer 175

Richly textured with a hint of anise

Answer 176

A blend of malt and grain whisky

Answer 177

A blend of two or more malt whiskies

Answer 178

A particularly high quality malt whisky

Answer 179

A bottling from a particular cask

Answer 180

Insoluble starches are modified to soluble starches

Answer 181

Sugars are extracted from ground barley

Answer 182

Soluble starches are converted to sugar

Answer 183

The barley grains are simply softened

	Creado por Tanya Hooper hace alrededor de 9 años

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WSET Level 3 - Version #3

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