WSET Level 3 - Version #5

Question

What is the fining agent of choice for a big Bordeaux Red Wine?

Answer 1

Egg Whites

Answer 2

Passerillage

Answer 3

Sussreserve

Answer 4

Cabernet Sauvignon

Answer 5

Sauvignon Blanc

Answer 6

Saint-Emillion

Answer 7

Premieres Cotes de Bordeaux

Answer 8

Pessac-Leognan

Answer 9

Pessac-Leognan

Answer 10

Haut-Medoc

Answer 11

Haut-Medoc

Answer 12

Pinot Auxerrois

Answer 13

Southern Alps

Answer 14

Pinot Noir

Answer 15

Cote de Nuits Villages

Answer 16

Bourgogne Hautes-Cotes de Nuits

Answer 17

Cote de Nuits

Answer 18

Nuits-Saint-Georges

Answer 19

White wines of Nuits-Saint-Georges

Answer 20

White wines of Meursault

Answer 21

The red wines of Margaux

Answer 22

Rose wines of Provence

Answer 23

Granitic Schist

Answer 24

High in acidity, high alcohol and full flavored

Answer 25

Low in acidity, medium alcohol and full flavored

Answer 26

High in acidity, low alcohol and neutral

Answer 27

Northern Continental

Answer 28

Cool Maritime

Answer 29

Hot Continental

Answer 30

Saumur Champigny

Answer 31

Coteaux du Layon

Answer 32

Vale de Loire

Answer 33

Vin de Pays des Coteaux de la Loire

Answer 34

Charentais

Answer 35

Botrytis infected wines from Chenin Blanc

Answer 36

Red wines from Cabernet Franc

Answer 37

Dry whites from Sauvignon Blanc

Answer 38

Red and Rose

Answer 39

White, red and Rose

Answer 40

Northern Rhone

Answer 41

Southern Rhone

Answer 42

Southern France

Answer 43

1, 2, 3, and 4 only

Answer 44

1, 3, 4, and 5 only

Answer 45

1, 4, 5, and 6 only

Answer 46

Cotes du Roussillon

Answer 47

White wines from Silvaner and Muller-Thurgau

Answer 48

Crisp and elegant Rieslings

Answer 49

Red wines from Spatburgunder

Answer 50

Light in body with green apple and citrus flavors

Answer 51

Light to medium body with flavors of stone fruits and citrus

Answer 52

Medium body with flavors of stone fruits and tropical

Answer 53

It is used to make white wines in Austria

Answer 54

It is used to make red wines in Germany

Answer 55

It is used to make rose' wines in Hungary

Answer 56

It is used to make Retsina in Greece

Answer 57

Welschriesling

Answer 58

Gruner Veltliner

Answer 59

Wine fermented with straw

Answer 60

Grapes are laid out on straw to dry and concentrate the sugars

Answer 61

A dry wine fermented to a high alcohol level

Answer 62

Kekfrankos

Answer 63

Irsai Oliver

Answer 64

Continental

Answer 65

Mediterranean

Answer 66

Reds with deep ruby colour, round tannins, sweet spice an red fruits

Answer 67

Whites, roses or sweet, light-bodied, high acid wines with intense aromas

Answer 68

Perfumed dry whites with high acidity and high alcohol

Answer 69

Rich reds with black fruit flavors and high in tannin

Answer 70

Delicate wines with red fruit aromas and soft tannins

Answer 71

Oxidized reds of pale colour with high acidity and high in tannin

Answer 72

11.5-13.5%

Answer 73

Chardonnay

Answer 74

Pinot Noir

Answer 75

Sauvignon Blanc

Answer 76

Cabernet Sauvignon ripens well in Hawke's Bay

Answer 77

Sauvignon Blanc is the least-planted variety in Marlborough

Answer 78

Hawke's Bay is best known for Pinot Gris

Answer 79

New Zealand produces more than Australia

Answer 80

Premium Bordeaux blend wines are made in the Stellenbosch region

Answer 81

Chenin Blanc is only used to produce premium wines

Answer 82

Walker Bay is the hottest wine region

Answer 83

Plantings of Syrah are banned in South Africa

Answer 84

Crisp and herbaceous Sauvignon Blanc

Answer 85

Sweet red fortified wines

Answer 86

Quality old vine Chenin Blanc

Answer 87

Cool maritime

Answer 88

Moderate Continental

Answer 89

Warm Maritime

Answer 90

North of Barossa Valley in South Australia

Answer 91

South of Perth in Western Australia

Answer 92

South of Yarra Valley in Victoria

Answer 93

Elegant, black fruits with bright acidity, Northern Rhone style

Answer 94

Red fruit flavors, soft tannins, and earthy undertone

Answer 95

Full bodied with dark ripe fruit, spice, and high alcohol

Answer 96

Riesling and Chardonnay

Answer 97

Chardonnay and Pinot Noir

Answer 98

Grenache and Shiraz

Answer 99

Canopy management

Answer 100

Green harvesting

Answer 101

Irrigation

Answer 102

Liqueur Muscat

Answer 103

White wines made from Riesling

Answer 104

Sparkling wines made from Chardonnay

Answer 105

Rose' wines made from Shiraz

Answer 106

Pinot Noir

Answer 107

Central Valley

Answer 108

Sauvignonasse

Answer 109

Muscat of Alexandria

Answer 110

Cote des Blancs

Answer 111

Cote des Bar

Answer 112

Montagne de Reims

Answer 113

Transfer Method

Answer 114

Traditional Method

Answer 115

Tank Method

Answer 116

6-8 degrees C

Answer 117

7-10 degrees C

Answer 118

10-13 degrees C

Answer 119

5-10 degrees C

Answer 120

10-15 degrees C

Answer 121

15-19 degrees C

Answer 122

Over 15.5% alcohol and warm temperatures

Answer 123

15% alcohol, cool to moderate temperatures and high humidity

Answer 124

15% alcohol, hot temperatures and residual sugar

Answer 125

1, 2, and 3 only

Answer 126

1, 2, and 6 only

Answer 127

2, 4, and 6 only

Answer 128

3, 4, and 5 only

Answer 129

Santa Barbara

Answer 130

San Luis Obispo

Answer 131

Sierra Foothills

Answer 132

Are in the rain shadow of the Cascade Mountains

Answer 133

Have a continental climate

Answer 134

Are regularly at risk from winter freeze

Answer 135

Benefit from a cooling effect from the Pacific

Answer 136

Winter freeze

Answer 137

Extreme summer temperatures

Answer 138

It helps the vine overcome water stress

Answer 139

It helps in a lush dense canopy

Answer 140

It improves resistance to Phylloxera

Answer 141

It improves frost resistance

Answer 142

Traditional

Answer 143

Cap Classique

Answer 144

Sercial Madeira

Answer 145

Oloroso Sherry

Answer 146

Rutherglen Muscat

Answer 147

It is made from botrytis-affected grapes

Answer 148

It is made from raisined grapes

Answer 149

It is made from late harvest grapes

Answer 150

It is sweetened after fermentation

Answer 151

Gives a soft fruitiness

Answer 152

Adds tannin

Answer 153

Gives robust wines with perfumed aromas

Answer 154

Muscat Beaumes de Venise

Answer 155

Muscat de Saint Jean de Minervois

Answer 156

Muscat de Rivesaltes

Answer 157

Sierra Foothills

Answer 158

New South Wales

Answer 159

55.6 degrees C

Answer 160

78.3 degrees C

Answer 161

94.8 degrees C

Answer 162

Sugar cane juice

Answer 163

Sugar beet juice

Answer 164

Rested for 2 months with the addition of caramel

Answer 165

Aged in wood for a minimum of 2 months and a maximum of 1 year

Answer 166

Aged in oak barrels for a minimum of 3 years

Answer 167

Botanicals

Answer 168

Cherry Brandy

Answer 169

Creme de Menthe

Answer 170

Grand Marnier

	Creado por Tanya Hooper hace alrededor de 9 años

Siguiente

WSET Level 3 - Version #5

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