True or False, Vitamins B and C are water soluble.
Respuesta
True
False
Pregunta 2
Pregunta
The three types of heating methods are conduction, convection and [blank_start]radiation[blank_end].
Respuesta
radiation
destruction
irritation
Pregunta 3
Pregunta
Select all correct options. Which of the following help add air into a mixture, for example a cake batter.
Respuesta
Adding sodium chloride.
Creaming the butter and sugar together.
Whisking the mixture.
Adding Dihydrogen Monoxide.
Using plain flour.
Pregunta 4
Pregunta
When boiling foods, it can lose some flavour into the water. Additionally, [blank_start]water[blank_end] soluble vitamins like [blank_start]Vitamin C[blank_end] may also be lost.
Respuesta
Vitamin C
Vitamin K
Amino Acids
water
fat
flavour
Pregunta 5
Pregunta
What is one safety hazard of Frying a dish?
Respuesta
The food may cook to quickly or slowly, resulting in an overcooked or undercooked dish.
Hot oil may splash out of the pan and burn the chef.
The chef could drop the frying pan, causing the food to be contaminated on the floor.
Pregunta 6
Pregunta
It is important for yeast to have a [blank_start]warm[blank_end], moist environment with a supply of [blank_start]oxygen[blank_end] and a food item like sugar.