Nutrients Involved in Energy Metabolism (chp. 13)

Descripción

chapter 3 NFS 210 exam
Jess Weistuch
Test por Jess Weistuch, actualizado hace más de 1 año
Jess Weistuch
Creado por Jess Weistuch hace alrededor de 9 años
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Resumen del Recurso

Pregunta 1

Pregunta
Where are vitamins and minerals absorbed in the body?
Respuesta
  • small intestine
  • liver
  • heart
  • large intestine

Pregunta 2

Pregunta
This nutrient is a part of the coenzyme FAD; milk is a significant source
Respuesta
  • zinc
  • calcium
  • riboflavin
  • iron

Pregunta 3

Pregunta
This nutrient is a part of the coenzyme known as NAD; the body can make it from the amino acid tryptophan
Respuesta
  • zinc
  • sodium
  • thiamin
  • niacin

Pregunta 4

Pregunta
This nutrient functions as part of a coenzyme in amino acid metabolism; it also helps to make red blood cells
Respuesta
  • B12
  • B6
  • B1
  • B10

Pregunta 5

Pregunta
Whole grain products and pork are significant sources of this vitamin; it's part of a coenzyme that helps to convert pyruvate to acetyl CoA.
Respuesta
  • Riboflavin
  • Niacin
  • Thiamin
  • Iodine

Pregunta 6

Pregunta
Nutrient that enhances insulin activity in the body; it's often sold as a supplement for weight loss.
Respuesta
  • chromium
  • iodine
  • niacin
  • riboflavin

Pregunta 7

Pregunta
Which of these nutrients is NOT added to refined white flour during the enrichment process.
Respuesta
  • Iodine
  • Riboflavin
  • Niacin
  • Thiamin

Pregunta 8

Pregunta
Which energy metabolism nutrient is an essential component of thyroid hormones?
Respuesta
  • Chromium
  • Iron
  • Iodine
  • Magnesium

Pregunta 9

Pregunta
Which of these vitamins is not fat soluble?
Respuesta
  • Vitamin A
  • Vitamin C
  • Vitamin K
  • Vitamin D

Pregunta 10

Pregunta
What is the definition of an enzyme?
Respuesta
  • proteins that stop biochemical reactions
  • Most common cause of preventable brain damage in the world
  • proteins that catalyze biochemical reactions
  • the loss of electrons

Pregunta 11

Pregunta
Which is a source of B6 vitamins?
Respuesta
  • Enriched grains
  • Whole grains
  • Rice
  • Fortified cereals & grains

Pregunta 12

Pregunta
What much enriched flour contain?
Respuesta
  • Thiamin (B1)
  • Calcium
  • Niacin (B3)
  • Riboflavin (B2)
  • Folic Acid
  • Iron
  • Magnesium

Pregunta 13

Pregunta
Who is at risk of Thiamin deficiency?
Respuesta
  • elderly
  • healthy adolescent
  • alcoholics
  • infants

Pregunta 14

Pregunta
Which is NOT one of the 4 d's relating to the thiamin deficiency, Pellagra?
Respuesta
  • Diabetes
  • Dermatitis
  • Diarrhea
  • Dementia
  • Death

Pregunta 15

Pregunta
What is NOT true about chromium?
Respuesta
  • May enhance insulin function
  • promotes glucose uptake
  • Essential component of thyroid hormones
  • sources are whole grains, meats (liver), veggies

Pregunta 16

Pregunta
Which of these are NOT one of the functions of Iodine
Respuesta
  • Regulates body temperature
  • Regulates heartbeat
  • Regulates growth
  • Regulates blood cell production
  • Regulates nerve and muscle function

Pregunta 17

Pregunta
Which is NOT a source of iodine?
Respuesta
  • Saltwater seafood
  • Whole grains
  • Iodized salt
  • Dairy products

Pregunta 18

Pregunta
What is iodine deficiency called?
Respuesta
  • Phenylketonuria (PKU)
  • Glycogen Storage Disease
  • Galactosemia
  • Goiter

Pregunta 19

Pregunta
Thiamin pyrophosphate, TPP, is required for ___________.
Respuesta
  • protein synthesis
  • fatty acid synthesis
  • carbohydrate metabolism
  • DNA synthesis

Pregunta 20

Pregunta
Thiamin deficiency can be found among ________.
Respuesta
  • heavy users of alcohol
  • poor people in developing countries reliant on white rice as a staple food
  • poor people in developing countries reliant on corn as a staple food
  • both a and b
  • both a and c

Pregunta 21

Pregunta
Which of the following water-soluble vitamins participate in oxidation-reduction reactions?
Respuesta
  • thiamin and riboflavin
  • thiamin and vitamin B-6
  • pantothenic acid and niacin
  • riboflavin and niaciin

Pregunta 22

Pregunta
An alcoholic who consumes no dairy products is most at risk of developing ________ deficiency.
Respuesta
  • choline
  • vitamin B-6
  • riboflavin
  • thiamin

Pregunta 23

Pregunta
Niacin can be synthesized in cells from ______________.
Respuesta
  • riboflavin
  • fatty acids
  • glucose
  • tryptophan

Pregunta 24

Pregunta
Deficiencies of ________ and ____________ are extremely rare.
Respuesta
  • biotin; pantothenic acid
  • biotin; niacin
  • riboflavin; niacin
  • thiamin; niacin

Pregunta 25

Pregunta
Transamination reactions allow the formation of nonessential amino acids. Which vitamin is required for these reactions?
Respuesta
  • thiamin
  • niacin
  • riboflavin
  • vitamin B-6

Pregunta 26

Pregunta
Good sources of folate include _____________.
Respuesta
  • lentils, spinach, asparagus, and fortified foods
  • papayas, limes, oranges, and potatoes
  • dairy products, fortified foods, and nuts
  • tuna, chicken, beef, and dairy products

Pregunta 27

Pregunta
Folate functions in DNA synthesis and amino acid metabolism
Respuesta
  • True
  • False

Pregunta 28

Pregunta
Macrocytic anemia, peripheral neuropathy, and impaired cognitive function are signs of ____________ deficiency.
Respuesta
  • ascorbic acid
  • niacin
  • vitamin B-12
  • Vitamin B-6

Pregunta 29

Pregunta
Sources of vitamin B-12 include__________.
Respuesta
  • whole grains, tuna, and eggs
  • dairy products, meat, and fish
  • citrus fruits, papayas, and bananas
  • dairy products, whole grains, and leafy, green vegetables

Pregunta 30

Pregunta
Manganese is a cofactor for metabolic enzymes.
Respuesta
  • True
  • False

Pregunta 31

Pregunta
Which of the following is a function of iodine?
Respuesta
  • acts as a component of superoxide dismutase enzyme
  • aids in thyroid hormone metabolism
  • functions in antioxidant defense
  • enhances insulin activity

Pregunta 32

Pregunta
Which of the following is associated with the development of cretinism?
Respuesta
  • iron deficiency
  • zinc deficiency
  • iodine deficiency
  • selenium deficiency

Pregunta 33

Pregunta
Protein-rich foods are the main source of the mineral sulfur in our diets
Respuesta
  • True
  • False
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