4820359
Descripción
Test por David Arkin, actualizado hace más de 1 año
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Creado por David Arkin
hace más de 8 años
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Pregunta 1
Pregunta
Should an apron be worn to the toilet?
Respuesta
-
It's ok as long as you take it off and hang it up on the hook provided.
-
Never. Aprons should always be taken off and placed in a safe clean place before entering the toilet.
-
It's ok if it's dirty.
Pregunta 2
Pregunta
Can you use a BROWN chopping board to slice bread?
Respuesta
- True
- False
Pregunta 3
Pregunta
What should the core temperature of risotto balls be when put out on display.
Respuesta
-
65c Plus
-
70c Plus
-
75c Plus
Pregunta 4
Pregunta
How long can cold food be out on display?
Respuesta
-
2h
-
4h
-
6h
Pregunta 5
Pregunta
Its ok not to wash your hands when starting your shift if wearing gloves.
Respuesta
- True
- False
Pregunta 6
Pregunta
How long can hot food stay out on display.
Respuesta
-
2h
-
90 min
-
3h
Pregunta 7
Pregunta
How many times a day do fridge temperatures need to be checked.
Respuesta
-
2 times a week
-
1 time a week
-
2 times a day
Pregunta 8
Pregunta
We can accept defrosted fries because we can still use them over lunch.
Respuesta
- True
- False
Pregunta 9
Pregunta
How long can our Risotto balls stay out on display.
Respuesta
-
2h
-
90min
-
4h
Pregunta 10
Pregunta
What is the WHITE chopping board used for?
Respuesta
-
Mi#k
-
Bread and rolls
-
Any thing
Pregunta 11
Pregunta
If the following were added to our Butternut lentil Hot stew, which would not make it GLUTEN FREE?
Respuesta
-
Chickpeas
-
Crispy onion
-
Rice
Pregunta 12
Pregunta
It is ok to serve a risotto ball if it's core temperature is 55°c.
Respuesta
- True
- False
Pregunta 13
Pregunta
Why do we need to clean the extractor filters every week.
Respuesta
-
Something to do.
-
We have to many cleaning products in stock
-
Filters are a fire hazard. The grease needs to be cleaned to prevent build up.
Pregunta 14
Pregunta
It is ok to work without an apron.
Respuesta
- True
- False
Pregunta 15
Pregunta
What should you do if you wipe your nose?
Respuesta
-
Change your blue gloves and keep working.
-
wipe you hands with blue roll.
-
Wash your hands with hot soapy water and dry with blur paper.
Pregunta 16
Pregunta
Can you use the same mop in the kitchen as you use in the toilet?
Respuesta
-
Yes, if you clean it in hot water.
-
Never. Toilet should have its own mop.
-
It's ok if you use the mop with a blue handle.
Pregunta 17
Pregunta
Why do we wash mixed leaf?
Respuesta
-
Mixed leaf is fresh and can contain bugs, sand and dirt.
-
Mixed leaf is fresh so needs water.
-
It bulks up the, so we get more out of every bag.
Pregunta 18
Pregunta
It is OK to leave chef knives in the sink.
Respuesta
- True
- False
Pregunta 19
Pregunta
It is ok to accept deliveries without checking the use by date.
Respuesta
- True
- False
Pregunta 20
Pregunta
Long hair need to be covered or tied up at all times.
Respuesta
- True
- False
Pregunta 21
Pregunta
What should you do if you find mouse droppings
Respuesta
-
Clean them up but don't tell anyone
-
Clean them up, mop with bleach, tell you manager mark map and try to find the hole
-
Don't do anything as head office will already know about it
Pregunta 22
Pregunta
What should you do if the risotto balls are below 68°c
Respuesta
-
Display them for customers to eat
-
Keep frying them till the reach 75°c
-
Put them in the bin
Pregunta 23
Pregunta
Green chopping board is used for?
Respuesta
-
Bread
-
Salads
-
Raw vegetables
Pregunta 24
Pregunta
Which fire extinguisher should be used if a oil fire breaks out
Respuesta
-
Foam ( Blue )
-
Water ( Black )
-
Wet Chemical ( Yellow )
Pregunta 25
Pregunta
We need to place a date label on every food product that is opened of transferred into a container?
Respuesta
- True
- False
Pregunta 26
Pregunta
When starting our shift we need to was our hands
Respuesta
-
Only if we are making food
-
Only if we didn't wash our hands when we left home
-
We wash our hands as soon as we start our shift.
Pregunta 27
Pregunta
How long can fresh cut salad sit out above 8c
Respuesta
-
1h
-
6h
-
4h
Pregunta 28
Pregunta
When new stock comes in
Respuesta
-
We make sure old stock is moved to the front and a USE FIRST sticker is stuck to the older item
-
We leave it out till it gets warm then, we put it into the fridge at the front so the customer gets the freshest produce.
-
We put it into what ever fridge can fit the stock.
Pregunta 29
Pregunta
When washing mix leaf it's ok to leave it wet
Respuesta
-
Yes as long as it's clean water
-
No, excess water needs to be shaken off
-
As long as the manager says its OK, it OK
Pregunta 30
Pregunta
Can salad stay out all day if it's kept in the salad bar below 8°c
Respuesta
- True
- False
Pregunta 31
Pregunta
Who is at risk of food poisoning,
Respuesta
-
The very young
-
The Elderly
-
Someone already sick
-
Pregnant women
-
All of the above
Pregunta 32
Pregunta
Can bacteria be transferred though touch, coughing, sneezing or poor hand washing after going to the toilet
Respuesta
- True
- False
Pregunta 33
Pregunta
Which of these can be a source of bacteria
Respuesta
-
Hand wash, Alcohol gel
-
Sewage, Refuge & Waste, Water, Dirt & Dust
-
Sewage, Refuge & Waste, Dirt & Dust
Pregunta 34
Pregunta
Choose as may things that bacteria needs to grow, Choose as many as you think are correct
Respuesta
-
Time
-
Warmth
-
Food
-
Moisture
Pregunta 35
Pregunta
Choose some high risk foods that allow bacteria to multiply, choose as many as you thinks are correct
Respuesta
-
Salad
-
Rice
-
Ham
-
eggs
Pregunta 36
Pregunta
What is the danger zone that food poisoning bacteria will multiply rapidly
Respuesta
-
4c -12c
-
8c - 63c
-
9c - 62c
Pregunta 37
Pregunta
How do staff contaminate food, Choose as many as you think are correct
Respuesta
-
Lack of training
-
Inadequate had washing
-
To much direct food handling
-
Using gloves
-
Not wearing suitable protective clothing like an apron
-
Working while sick
Pregunta 38
Pregunta
Personal hygiene is impotent
Respuesta
-
If staff are dirty and unkempt customers will notice and take their business elsewhere.
-
So you are ready for your night out after work
-
In case your mother comes to visit
Pregunta 39
Pregunta
Touching your hair, noise, ears then handling food can contaminate and cause food poisoning
Respuesta
- True
- False
Pregunta 40
Pregunta
Washing your hands throughout the day before handling food will reduce the risk of cross contamination
Respuesta
- True
- False
Pregunta 41
Pregunta
Footwear need to be covered, have slip resistant soles and clean
Respuesta
- True
- False
Pregunta 42
Pregunta
Which of the following are bad habits, Choose as many as you think are correct
Respuesta
-
Coughing or sneezing over food
-
Spitting, picking or scratching your nose
-
Licking fingers
-
Tasting food with fingers
-
Eating food or gum in food areas
-
Blowing into bags when opening them
Pregunta 43
Pregunta
When should you clean your hands, Choose as many as you think are correct
Respuesta
-
Before starting work
-
After handling raw food
-
After cleaning or handling waste
-
Only when they are dirty
-
When it isn't busy
Pregunta 44
Pregunta
Delivered food should come Below 8c or -18 if frozen
Respuesta
- True
- False
Pregunta 45
Pregunta
The temperature of stored food in a refrigerator should be below
Respuesta
-
4c
-
8c
-
6c
Pregunta 46
Pregunta
Hot food should not be stored in refrigerators because it causes the temperature to
Respuesta
-
Rise above 8c
-
Rise above 12c
-
Drop below 8c
Pregunta 47
Pregunta
Should raw foods be stored
Respuesta
-
Above cooked foods
-
Below cooked foods
-
Anywhere it fits as long as its below 8c
Pregunta 48
Pregunta
If a refrigerator is above 8c, what should we do
Respuesta
-
Turn it off
-
Record the temperature, check back to see if it drops below 8c. if below, record the temperature again if above report to manager and keep and eye to see if the temperature drop.
-
Just mark it as being below 8c
Pregunta 49
Pregunta
When should the temperature probe be cleaned
Respuesta
-
At the end of each shift
-
Before and after time its used
-
Before it is used
Pregunta 50
Pregunta
What are some good ways to avoid cross contamination, Choose as many as you think are correct
Respuesta
-
Washing hands
-
Using clean utensils
-
Using blue roll
-
Cleaning and disinfecting surfaces
Pregunta 51
Pregunta
Best way to rapidly cool hot food
Respuesta
-
place in the fridge
-
place food in shallow containers and stir during cooling at a designated cooling area
-
Blow and stir till its cool to touch
-
Transfer from oven tray to storage container then leave on cooling wrack
Pregunta 52
Pregunta
When reheating food, core temperature should be above what temperature and how long for
Respuesta
-
63c for 1min
-
70c for 2 min
-
75c for 2min
Pregunta 53
Pregunta
Why is regular cleaning and disinfecting impotent, Choose as many as you think are correct
Respuesta
-
Reduces the risk of food poisoning
-
Removes food and other debris that might attract pest
-
Something to do when its quiet
-
Reduces food waste
-
Customers will notice when premises are dirty and avoid them
Pregunta 54
Pregunta
The store cleaning scheduled is there to remind us what needs cleaning on specific days and times
Respuesta
- True
- False
Pregunta 55
Pregunta
What is a due diligence system and do we have one
Respuesta
-
Its a food safety and due diligence system to make sure the food operator protects the consumer and can rove all all reasonable precautions and care were taken to avoid committing an offence
-
Its a folder with lots of paper in it
-
No one told me about it so I dont know what the question means
Pregunta 56
Pregunta
If the food handler doesn't full understand food hygiene and food safety, it is almost inevitably that safety and hygiene standards will be poor
Respuesta
- True
- False
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