Diner Midsemester Refresher

Descripción

Although some of these questions are based on scenarios at specific stations, you should still be able to answer all of these questions.
Makenzie Fong
Test por Makenzie Fong, actualizado hace más de 1 año
Makenzie Fong
Creado por Makenzie Fong hace más de 7 años
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Resumen del Recurso

Pregunta 1

Pregunta
You're at Latin American and you've only made one burrito since changing your gloves. There's a huge line at Allergy Friendly and no one there to serve, so you rush over to start serving. Should you take the time to change your gloves?
Respuesta
  • Yes
  • No

Pregunta 2

Pregunta
You make the following sandwich: Turkey (2 servings), pesto, swiss cheese, hummus, tomatoes, leaf lettuce, banana peppers, olives, and oil and vinegar. How should you price the sandwich?
Respuesta
  • M
  • MM
  • V
  • MMV

Pregunta 3

Pregunta
You make the following burrito: boca, rice, beans, nacho cheese, tomatoes, jalapenos, guacamole, and sour cream. How should you price this burrito?
Respuesta
  • V
  • M
  • MV
  • VV

Pregunta 4

Pregunta
What is one proper serving of rice at the Asian station?
Respuesta
  • 1.5 scoops
  • 1 flat scoop
  • 1 overflowing scoop
  • 2 scoops

Pregunta 5

Pregunta
What is required in the dress code?
Respuesta
  • Leggings
  • Socks
  • Basketball shorts
  • Chef Coat
  • Closed toe shoes
  • Hair Net
  • Apron
  • Name tag

Pregunta 6

Pregunta
You've just finished making the last of the paninis and now need to clean the station. You take the cutting board and knife to the back. Where should you put these items?
Respuesta
  • Just leave them at the station for one of the leads to clean up.
  • Take both back and leave them on the dish rack.
  • Wash them at the sink behind chef's able.
  • Take both back. Leave the cutting board on the dish rack, and wash the knife yourself.

Pregunta 7

Pregunta
You're making fresh chicken strips at the Grill. You reach your hand into the bag of frozen chicken and drop some in the fryer. Should you change your gloves?
Respuesta
  • Yes
  • No

Pregunta 8

Pregunta
You're at Italian and a customer orders gluten free pasta. You change your gloves and go to the fridge to grab a portion of gluten free pasta. How should you heat up the pasta?
Respuesta
  • You don't have to heat it.
  • Put it in a pan and steam it for 5 minutes.
  • Drop it in the pasta cooker with the regular spaghetti for 2 minutes.

Pregunta 9

Pregunta
What MUST you do before going out to your station?
Respuesta
  • Be in proper dress code.
  • Have a snack.
  • Clock in.
  • Check the clipboard.
  • Stop and chat with Renee for 5 minutes.

Pregunta 10

Pregunta
You have an 11-1 shift Tuesdays at Italian, but you have a class that starts at 1. What is the soonest time you can leave to go to class?
Respuesta
  • 12:40
  • 12:45
  • 12:50
  • 12:55

Pregunta 11

Pregunta
It's 3 hours before your shift and you are not feeling well. What should you do?
Respuesta
  • Email dinermanagers@pugetsound.edu and dinerstudentleads@pugetsound.edu
  • Call 253-879-3161
  • Call 253-879-3100
  • Call 253-879-8544
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