Pregunta 1
Pregunta
Dental plaque is mostly composed of...
Respuesta
-
Intracellular water
-
Extracellular water
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Dry residue
Pregunta 2
Pregunta
Dental plaque's chemical composition is mostly...
Respuesta
-
Intracellular protein
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Lipids
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Extracellular mineral
Pregunta 3
Pregunta
Bacteria store glucose intracellularly as...
Respuesta
-
Glycogen
-
Sucrose
-
Levan
-
Dextran
Pregunta 4
Pregunta
Which enzyme breaks down sucrose into glucose and fructose and produces Glucan/Dextran?
Respuesta
-
Glucosyltransferase
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Fructosyltransferase
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Invertase
Pregunta 5
Pregunta
Which enzyme breaks down sucrose into glucose and fructose and produces Fructan/Levan?
Respuesta
-
Fructosyltransferase
-
Glucosyltransferase
-
Invertase
Pregunta 6
Pregunta
What bonds are found in fructan?
Respuesta
-
Beta 1-2
-
Beta 1-4
-
Alpha 1-6
Pregunta 7
Pregunta
What bonds are found in glucan?
Respuesta
-
Alpha 1-6
-
Beta 1-2
-
Beta 1-4
Pregunta 8
Pregunta
The ability of bacteria to form plaque is directly related to their ability to synthesise extracellular polymers
Pregunta 9
Pregunta
What soluble glucan is known as...
Pregunta 10
Pregunta
Resting plaque pH is around...
Pregunta 11
Pregunta
It takes at most 20 minutes for the pH of the mouth to return to normal after rinsing with a sugar solution.
Pregunta 12
Pregunta
The majority of acid produced by plaque bacteria is..
Respuesta
-
Lactic acid
-
Acetic acid
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Propionic acid
Pregunta 13
Pregunta
The critical pH of the mouth is [blank_start]5.7[blank_end]. Below this value enamel begins to [blank_start]dissolve[blank_end].
Pregunta 14
Pregunta
Sucrose intake leads to early plaque containing high numbers of bacteria capable of synthesising glucans
Pregunta 15
Pregunta
Plaque is less bulky with sucrose rich diets
Pregunta 16
Pregunta
Which option is the least cariogenic?
Respuesta
-
Xylitol
-
Starch
-
Sorbitol
-
Sucrose
Pregunta 17
Pregunta
What acid(s) have the highest concentration in plaque?
Pregunta 18
Pregunta
Plaque pH drops dramatically after sugar consumption. This is thought to be because of [blank_start]sugar[blank_end] diffusing into the plaque and [blank_start]hydrogen[blank_end] ions diffusing out of it.
Pregunta 19
Pregunta
What are the main buffering systems in saliva?
Respuesta
-
Phosphate
-
Hydrogen carbonate
-
Hydrogen ion
Pregunta 20
Pregunta
In periods of [blank_start]carbohydrate[blank_end] starvation, plaque metabolises urea into [blank_start]ammonia[blank_end]. It does this by breaking urea down into amino acids then into [blank_start]ammonia[blank_end]. This causes an [blank_start]increase[blank_end] in pH
Respuesta
-
carbohydrate
-
ammonia
-
ammonia
-
increase
Pregunta 21
Pregunta
Which components are important in host tissue destruction?
Respuesta
-
Enzymes
-
Exotoxins
-
Endotoxins
Pregunta 22
Pregunta
Which components are important in host tissue inflammation?
Respuesta
-
Endotoxins
-
Exotoxins
-
Enzymes
Pregunta 23
Pregunta
For calculus to form, seeding agents must be present. These are usually dying bacteria, lipids and g[blank_start]lycoproteins[blank_end]. [blank_start]Calcium phosphate[blank_end] crystals form and these are derived from saliva (become incorporated in plaque). These crystals merge together on the seeding agents to form a large mass of calculus.
Respuesta
-
lycoproteins
-
Calcium phosphate
Pregunta 24
Pregunta
Bacteria accelerate plaque mineralisation by...
Respuesta
-
Removing calcification inhibitors such as statherin / pyrophosphate
-
Splitting calcium binding proteins
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Decreasing the local pH
-
Decreasing local ion concentrations
Pregunta 25
Pregunta
Compared to supragingival calculus, subgingival calculus has...
Pregunta 26
Pregunta
Which has higher mineral content?
Respuesta
-
Supragingival calculus
-
Subgingival calculus
Pregunta 27
Pregunta
The surface of calculus is r[blank_start]ough[blank_end] and p[blank_start]orous[blank_end].
Pregunta 28
Pregunta
The predominant flora of outer layer of calculus consists of...
Respuesta
-
Filaments
-
Cocci
-
Rods
-
Spirochaetes
Pregunta 29
Pregunta
Bacteria near the enamel surface of calculus tend to have a reduced cytoplasm to cell wall [blank_start]ratio[blank_end]. This is because they are metabolically [blank_start]inactive[blank_end].
Pregunta 30
Pregunta
The [blank_start]palisade[blank_end] effect of bacteria in calculus is due to filaments orientating themselves at [blank_start]right[blank_end] angles to the enamel surface