Biological Molecules

Descripción

AS Unit F212: Module 1
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Resumen del Recurso

Pregunta 1

Pregunta
Which part of an amino acid differs to introduce variation?
Respuesta
  • Amino Group (NH2)
  • Acid Group (COOH)
  • R Group

Pregunta 2

Pregunta
Reactions that break down molecules are called?
Respuesta
  • Catabolic reactions
  • Anabolic reaction

Pregunta 3

Pregunta
Enzymes that catalyse the breakage of peptide bonds are called?
Respuesta
  • Diastases
  • Lactases
  • Proteases

Pregunta 4

Pregunta
A peptide (covalent) bond forms between which parts of amino acids?
Respuesta
  • An acid group and an R group
  • An acid group and an amino group
  • An amino group and an R group

Pregunta 5

Pregunta
When amino acids join together it is called?
Respuesta
  • Synthesis
  • Hydrolysis

Pregunta 6

Pregunta
The name of many amino acids is?
Respuesta
  • Polypeptide
  • Dipeptide

Pregunta 7

Pregunta
There are 35 naturally occurring amino acids.
Respuesta
  • True
  • False

Pregunta 8

Pregunta
The specific sequence of amino acids is the?
Respuesta
  • Primary structure
  • Secondary structure

Pregunta 9

Pregunta
The polypeptide coiling into an alpha-helix or folding into a beta-pleated sheet is caused by?
Respuesta
  • Ionic bonding
  • Hydrogen bonds
  • Disulfide bridges

Pregunta 10

Pregunta
A disulfide bridge occurs between?
Respuesta
  • Cystine
  • Gylcine

Pregunta 11

Pregunta
The tertiary structure (proteins) is caused by which bonds?
Respuesta
  • Hydrophobic and hydrophilic interactions
  • Ionic bonding
  • Disulfide bridges
  • Glycosidic bonds
  • Ester bonds
  • Hydrogen bonding

Pregunta 12

Pregunta
Tertiary bonding forms two structures of proteins?
Respuesta
  • Pigment
  • Fibrous
  • Globular

Pregunta 13

Pregunta
Globular proteins have which roles within the body?
Respuesta
  • Metabolic roles
  • Structural roles

Pregunta 14

Pregunta
fibrous proteins usually soluble ?
Respuesta
  • True
  • False

Pregunta 15

Pregunta
Quaternary structure is?
Respuesta
  • More than 1 polypeptide subunit joined together
  • Further coiling and folding of a polypeptide

Pregunta 16

Pregunta
How many polypeptide sub-units is haemoglobin made up of?
Respuesta
  • 6
  • 4
  • 2
  • 3

Pregunta 17

Pregunta
Collagen is a fibrous protein?
Respuesta
  • True
  • False

Pregunta 18

Pregunta
How many polypeptide chains is collagen made up of?
Respuesta
  • 4
  • 2
  • 3
  • 6

Pregunta 19

Pregunta
What are the 3 main amino acids making by collagen?
Respuesta
  • Glycine
  • Cystine
  • Alanine
  • Proline

Pregunta 20

Pregunta
The role of haemoglobin is to
Respuesta
  • Transport O2 and CO2 around the body
  • Fight infection
  • Aid blood clotting

Pregunta 21

Pregunta
Haemoglobin contains a prosthetic group?
Respuesta
  • True
  • False

Pregunta 22

Pregunta
Glucose is a
Respuesta
  • Pentose sugar (5 carbon atoms)
  • Hexose sugar (6 carbon atoms)

Pregunta 23

Pregunta
In alpha glucose the hydrogen is above the hydroxyl on the 1st carbon in the ring.
Respuesta
  • True
  • False

Pregunta 24

Pregunta
Plants and animals can use beta glucose.
Respuesta
  • True
  • False

Pregunta 25

Pregunta
Monosaccharides join to form di/polysaccharides by?
Respuesta
  • Ester bonds
  • Glycosidic bonds
  • Hydrogen bonds
  • Peptide bonds

Pregunta 26

Pregunta
The disaccharide of alpha glucose is?
Respuesta
  • Maltose
  • Amylose

Pregunta 27

Pregunta
Starch is made of?
Respuesta
  • Amylose
  • Cellulose
  • Amylopectin
  • Glycogen

Pregunta 28

Pregunta
Structure of amylose?
Respuesta
  • Unbranched
  • Branched
  • Alpha-glucose
  • Beta-glucose
  • Coiled and compact

Pregunta 29

Pregunta
Structure of amylopectin?
Respuesta
  • Branched
  • Unbranched
  • Alpha-glucose
  • Beta-glucose

Pregunta 30

Pregunta
Structure of cellulose?
Respuesta
  • Branched
  • Unbranched
  • Straight chains= fibrils
  • Coiled and compact

Pregunta 31

Pregunta
Starch is made of alpha-glucose and cellulose is made of beta glucose.
Respuesta
  • True
  • False

Pregunta 32

Pregunta
Starch is made of 1 polysaccharide, cellulose is made of 2.
Respuesta
  • True
  • False

Pregunta 33

Pregunta
Both starch and cellulose are insoluble and found in plants
Respuesta
  • True
  • False

Pregunta 34

Pregunta
Starch is for structural support, cellulose is an energy store.
Respuesta
  • True
  • False

Pregunta 35

Pregunta
Glycogen is the main energy store in animals.
Respuesta
  • True
  • False

Pregunta 36

Pregunta
Structure of glycogen?
Respuesta
  • Branched
  • Unbranched
  • Compact
  • Joined by ester bonds
  • Joined by 1,4 glycosidic bonds
  • Alpha-glucose
  • Beta-glucose

Pregunta 37

Pregunta
Why has glycogen a compact and branched structure?
Respuesta
  • To provide support
  • For storage and breakdown

Pregunta 38

Pregunta
Cellulose forms straight chains linked by hydrogen bonds= microfibrils=macrofibrils for?
Respuesta
  • Structural support
  • Energy store

Pregunta 39

Pregunta
A triglyceride is made up of?
Respuesta
  • 1 molecule of glycerol with 4 fatty acids
  • 1 molecule of glycerol with 3 fatty acids
  • 1 molecule of glycerol with 2 fatty acids

Pregunta 40

Pregunta
A Phospholipid is made up of?
Respuesta
  • 1 molecule of glycerol with 3 fatty acids
  • 1 molecule of glycerol with 3 fatty acids and a phosphate group
  • 1 molecule of glycerol with 2 fatty acids and a phosphate group

Pregunta 41

Pregunta
The phosphate group is?
Respuesta
  • Hydrophilic (likes water)
  • Hydrophobic (dislikes water)

Pregunta 42

Pregunta
Triglycerides are used as a?
Respuesta
  • Molecules to stabilise the cell membrane
  • Energy storage molecule

Pregunta 43

Pregunta
Phospholipids make up the cell membrane bilayer as do not let water-soluble substances pass through due to?
Respuesta
  • No gaps for substances to pass through
  • Centre is hydrophobic (tails)
  • Outside layer is hydrophobic (heads)

Pregunta 44

Pregunta
Cholesterol stabilises bilayer by?
Respuesta
  • binding to hydrophobic tails packing them closer together
  • Creating an extra layer outside of the membrane

Pregunta 45

Pregunta
The test for proteins is the?
Respuesta
  • Biuret test
  • Ethanol emulsion test
  • Iodine test
  • Benedict's test

Pregunta 46

Pregunta
Positive result for starch using iodine solution is?
Respuesta
  • yellow/brown ----> blue/black
  • yellow/brown ----> purple/blue
  • yellow/brown ----> red/orange

Pregunta 47

Pregunta
The concentration of glucose say be determined by?
Respuesta
  • Benedict's solution
  • A colorimeter

Pregunta 48

Pregunta
A colorimeter works by?
Respuesta
  • Measuring the amount of light passing through the sample.
  • Comparing the colour to a defined scale.

Pregunta 49

Pregunta
The more Cu(II)SO4 used up in Benedict's test the more light will be transmitted.
Respuesta
  • True
  • False

Pregunta 50

Pregunta
Precipitation will be filtered out before using a colorimeter?
Respuesta
  • True
  • False
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