15090498
Descripción
Fichas por Xaqueline Castillo, actualizado hace más de 1 año
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Creado por Xaqueline Castillo
hace más de 6 años
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| Pregunta | Respuesta |
| to season / to dress | aderezar, aliñar |
| to shake, stir | agitar |
| to add | agregar, añadir |
| to roast | asar |
| to grill | asar a la parrilla |
| to beat | batir |
| to heat | calentar |
| to steam | cocer al vapor |
| to cook | cocinar |
| to freeze | congelar |
| to cut | cortar |
| to cover | cubrir |
| to flip/to turn over | dar la vuelta |
| to decorate | decorar |
| to melt | derretir |
| to defrost | descongelar |
| to grease | engrasar |
| to flour | enharinar |
| to squeeze | exprimir |
| to fry | freir |
| to stew | guisar |
| to boil | hervir |
| to bake | hornear |
| to fill | llenar |
| to mix / to blend | mezclar |
| to peel | pelar |
| to mince meat | picar carne |
| to chop | picar, cortar en trozos |
| to put | poner |
| to grate | rallar |
| to stuff | rellenar |
| to stir | remover |
| to sprinkle | rociar |
| to break | romper |
| to remove | sacar,quitar |
| to serve | servir |
| to empty | vaciar |
| to pour | verter, volcar |
| to spread | untar |
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