16437452
Descripción
Fichas por Dalton Pawlak, actualizado hace más de 1 año
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Creado por Dalton Pawlak
hace más de 5 años
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| Pregunta | Respuesta |
| Double Boiler |
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| Double Boiler | a saucepan with a detachable upper compartment heated by boiling water in the lower one. |
| SaucePot | |
| SaucePot | a deep cooking utensil with two hand grips opposite each other used for stewing or boiling |
| StockPot | |
| StockPot | a pot in which stock for soup is prepared by long, slow cooking. |
| CakePan | |
| CakePan | A baking pan commonly found in every kitchen. Cake pans can be round, square, or rectangular and are available in several sizes. Probably the most popular is the 9 x 13 x 2 inch rectangular cake pan that is used to bake cakes, bars, and savory dishes, such as lasagna. |
| SpringForm Pan | |
| SpringForm Pan | a pan or mold with an upright detachable rim fastened to the bottom of the pan with a clamp or spring. |
| Muffin Tin | |
| Muffin Tin | a baking pan formed of a group of connecting cups usually used for muffins or cupcakes. |
| Hotel Pan | |
| Hotel Pan | They are the large rectangular pans that food is served out of when you are at a wedding reception, banquet, or eating from a buffet. |
| Roasting Pan |
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| Roasting Pan | A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. |
| Sheet Pan | |
| Sheet Pan | A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven. It is often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, Swiss rolls and pizzas. |
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